18 raspberry honey mustard chicken Recipes

crushed rosemary, rubbed sage, dried oregano, skinless, boneless chicken breast halves, fat-free chicken broth, raspberry preserves, honey mustard, chopped fresh rosemary leaves

honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, skinless, boneless chicken breast halves, mixed salad greens, sliced fresh strawberries, fresh blueberries, fresh raspberries, sugar snap peas, toasted pecans

hot red pepper sauce, margarine, melted, brown sugar, worcestershire sauce, lemon juice, salt, coarsely chopped pecans, skinless, boneless chicken breast halves, olive oil, greek seasoning, romaine lettuce , torn, cherry tomato halves, fresh strawberries, seedless grapes, fresh raspberries, fresh blueberries, honey mustard salad dressing

lightly packed fresh raspberries (about 3 1/2 oz), white wine vinegar, sugar, safflower oil, water (optional), chopped hazelnuts (about 4 1/2 oz), panko (japanese breadcrumbs) or plain dried breadcrumbs, coarse kosher salt, coarsely ground black pepper, divided, honey mustard, chopped fresh mint leaves, mayonnaise, dijon mustard, skinless boneless chicken breast halves, butterflied, unsalted butter, peanut oil, baby salad greens, fresh raspberries

sweet red wine, vinegar, raspberry jam (sugarless okay), soy sauce, honey, dijon mustard, garlic clove, minced, whole chickens , cut into pieces, orange zest (to garnish )

skinless chicken thighs, bone-in (not too small), all-purpose flour, ground cayenne pepper, salt, divided, fresh ground pepper, egg, milk, chopped pecans, dry unseasoned breadcrumbs, seedless raspberry preserves, dijon mustard, honey

crushed rosemary, rubbed sage, dried oregano, boneless skinless chicken breast, fat-free chicken broth, raspberry preserves, honey mustard, chopped fresh rosemary leaves

skinless, boneless chicken breast halves grilled and cut into bite size pieces, honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, chopped assorted lettuce greens, sliced fresh strawberries, fresh blueberries, fresh raspberries, sugar snap peas, toasted pecans

boneless, skinless ckn breasts cut in half, sugar snap peas, cider vinegar, raspberries, blueberries, cut strawberries, browned pecans, pack honey mustard salad dressing powdered mixture (.75 oz), vegetable oil, orange juice

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

red frozen raspberries (thawed ), olive oil, lemon juice, garlic clove, minced, bagged mixed salad greens, dijon mustard, honey, salt, pepper, boneless skinless chicken breasts, oranges (peeled & sliced ), pink grapefruit (peeled & sectioned ), chopped green onion, raspberries (optional)

boneless, skinless chicken breasts, orange juice, navel oranges, fennel bulb, trimmed and coarsely diced, mixed lettuce such as boston or bibb, washed and torn into bite-size pieces, red onion, thinly sliced, raspberries, tangy raspberry-orange-mustard dressing, olive oil, grainy mustard, honey, raspberry vinegar, navel orange , zest grated and juice squeezed, salt and freshly ground black pepper, to taste, dinner plates in the refrigerator .

boneless skinless chicken breast, thawed, dry pasta , bowtie seems best for this dish, green bell pepper, diced, cucumber, diced, tomato, diced, raspberry vinegar, olive oil, honey, dried mustard, celery seed, pepper

orange, olive oil, honey mustard, sugar, salt, torn lettuce, fresh blueberries , raspberries & quartered strawberries, mandarin oranges; drained, broken pretzels, cooked chicken * - *optional

spinach leaves, fresh, strawberries, sliced, brie cheese, cut into small pieces, granny smith apples , pared cored and sliced 1/4-inch thick ( or any tart apple), boneless chicken breasts (optional), lemon pepper (optional), maple syrup, lighthouse wild huckleberry salad dressing (lighthouse), garlic clove, minced, honey dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, vegetable oil, apple juice or 3 tbsp apple cider, apple cider vinegar, dijon mustard, garlic clove, minced, olive oil, salt, pepper, sugar, almonds

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar