52305 raspberry hazelnut truffle toast bites Recipes

roman meal bread, toasted, chocolate hazelnut spread, fresh raspberries

sweetened condensed milk, chocolate-hazelnut spread, unsweetened chocolate, chopped, irish cream liqueur or vanilla, halved hazelnuts (filberts), toasted, coarsely chopped toasted hazelnuts (filberts), unsweetened cocoa powder

chocolate chips (good quality i like bittersweet and semi sweet mix), butter, unsalted, raspberry preserves, fat-free sweetened condensed milk, raspberry liqueur, walnut liqueur, walnuts , toasted then crushed very fine, cocoa

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut liqueur (recommended : frangelico), prepared coffee, good vanilla extract

raspberries, peach , cut into bite sized pieces (with skin ), brown sugar, lemon juice, cinnamon, butter, pillsbury refrigerated crescent dinner rolls (8 count )

hazelnuts, blanched & toasted, granulated sugar, all-purpose flour, cinnamon, salt, butter, room temperature, granulated sugar, vanilla extract, egg yolks, seedless preserves

hazelnut-chocolate spread (such as nutella), frangelico (hazelnut-flavored liqueur), light-colored corn syrup, vanilla extract, salt, milk chocolate, finely chopped, chopped salted hazelnuts, toasted

unbleached all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, hazelnuts, toasted, husked, coarsely chopped, raspberry preserves

sugar, scrapings from the inside of a vanilla bean, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries or raspberries

raspberry cream-filled dark chocolate pieces, seedless raspberry preserves, rum extract, flaked coconut, toasted

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

hazelnuts, blanched, toasted and cooled, sugar, heavy cream , whipped, egg whites, pure vanilla extract, warm glossy chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

hazelnuts or filberts, toasted, unsalted butter, room temperature, sugar, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy cream

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

granulated sugar, salt, baking soda, baking powder, all-purpose flour, melted butter, fresh dairy buttermilk, toasted hazelnuts, fresh raspberry

hazelnuts, lightly toasted (about 2 1/2 oz), sugar, all purpose flour, egg white, vanilla extract, whipping cream, unsalted butter, instant coffee granules, imported milk chocolate (such as lindt), chopped, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate,chopped, vegetable shortening, raspberries or hazelnuts, imported white chocolate (such as lindt), chopped