73070 raspberry filled chocolate ravioli Recipes

butter, room temperature, dark brown sugar , firmly packed, granulated sugar, eggs, well beaten, flour, salt, baking powder, raspberry preserves, white chocolate chips

butter, melted, but cool, sugar, lemon (will use zest and juice), eggs, milk, vanilla, flour, baking powder, salt, fresh raspberries (cut if needed, depending on size), white chocolate chips, extra flour or baking mix to coat berries to help keep them from sinking in the batter, butter, softened, white sugar, oats, nutmeg, flour (as needed for crumbly texture), combine all ingredients with fingers or fork until crumbly, blueberries can be subbed , as can dried of either...or dried cranberries

torte, almond paste, soften butter, egg white, semisweet baking chocolate, melted, refrigerated pie crust - softened, seedless red raspberry jam, sliced almonds, powdered sugar, cool whip or whipped cream

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, ground cinnamon, egg, lightly beaten, fat-free milk, canola oil, orange juice, vanilla extract, fresh or frozen unsweetened raspberries, semisweet chocolate chips

frozen sweetened raspberries, thawed, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, white baking chocolate, melted and cooled

yellow cake mix (such as pillsbury or betty crocker), eggs, oil, water, raspberry jam, water, cartons fresh raspberries, white chocolate

chocolate cream-filled chocolate sandwich cookies, divided, butter or 2 tbsp margarine, melted, cream cheese, softened, peanut butter, powdered sugar, divided, carton cool whip, thawed and divided, peanut butter cups, chopped, cold milk, chocolate fudge instant pudding mix

cream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, dark brown sugar, cornstarch, eggs, egg yolk, sour cream, vanilla extract, instant coffee, water, sugar, milk chocolate chips, melted, dark corn syrup, water, instant coffee, dark brown sugar, milk chocolate chips, melted, sour cream

chocolate wafer cookies, crushed, butter, melted, cream cheese, softened, caster sugar, vanilla essence, eggs, white chocolate, melted, orange liqueur or 2 tbsp raspberry liqueur, dark chocolate, melted, dark chocolate, butter, vegetable oil

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

bittersweet chocolate, broken into pieces, boiling water, all-purpose flour, baking soda, salt, baking powder, unsalted butter, softened, sugar, eggs, raspberry chipotle sauce, vanilla extract

boiling water, raspberry flavor gelatin (8-serving size), cold water, cold milk, white chocolate instant pudding (4 serving size), vanilla wafer crumbs (finely crushed ), butter, melted, sugar

milk chocolate, finely chopped, whole milk, heavy cream, unsweetened cocoa powder, raspberry liqueur (recommended chambord), crystallized ginger, for garnish , optional

softened butter, brown sugar, eggs, rum, vanilla extract, fresh raspberries, all purpose flour, baking powder, salt, dutch cocoa, dark chocolate chips

butter, granulated sugar, vanilla, flour, a pinch of salt, baking powder, seedless raspberry jam, chocolate chips, flour, sugar, softened butter, chopped walnuts, vanilla

butter- room temp ., sugar, vanilla, flour, raspberry jam, white chocolate- chopped

cream-filled chocolate sandwich cookies, pecans, toasted, orange liqueur or 2 tbsp orange juice, light corn syrup, unsweetened cocoa powder, lollipop sticks, milk chocolate or 1 (12 oz) package semisweet chocolate pieces, shortening

all-purpose flour, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, milk chocolate candy bars, broken into pieces, cream cheese, softened, sugar, egg, salt, milk chocolate candy bars, cut into 1/4-inch pieces