73070 raspberry filled chocolate ravioli Recipes

white baking chocolate, butter, layer white cake mix, milk, eggs, raspberry extract, raspberries, cream cheese, softened, butter, white baking chocolate, raspberry extract, sugar

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate mousse mix, milk, raspberry liqueur, chocolate fudge topping or 1 (12 oz) jar raspberry fudge sauce, fresh raspberry (optional)

egg whites, cream of tartar, sugar, flaked coconut, cornstarch, frozen sweetened raspberries, cornstarch, sugar, fresh raspberries

hot clarified unsalted butter, pure vanilla extract (optional), all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder , preferably dutch-processed, eggs, sugar, bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, for ruffles, water, sugar, eau de vie , de framboise (i used rum) or 1/4-1/3 cup white rum (i used rum), creme fraiche (homemade or store-bought ), pure vanilla extract, sugar, semisweet chocolate or 5 oz bittersweet chocolate, finely chopped, boiling water, fresh raspberries, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, for the wrap

crushed chocolate wafer cookies, butter, melted, heavy cream, white sugar, vanilla extract, raspberry syrup, chocolate wafers, fresh raspberries (optional), chopped fresh mint leaves (optional), semisweet chocolate curls (optional)

chilled heavy whipping cream, divided, high-quality white chocolate (such as lindt or perugina), chopped, almond extract, divided, sugar, water, boudoirs or champagne biscuits (crisp ladyfinger cookies),* divided, raspberry jam, melted, divided, frozen unsweetened raspberries, partially thawed, divided, fresh raspberries, sliced almonds, toasted

white cake mix, eggs, egg whites, lemon juice, water, oil, white chocolate chips (doesn tsp need to be precise, just about 1/2 a bag- you ll need the other half for the frosting), raspberry jam (approximate), neufchatel cheese, softened (or cream cheese), white chocolate chips, butter, softened, powdered sugar , sifted (important!), lemon juice (optional), salt, fresh raspberries, to decorate (approximately 40)

whole grain english muffins, cut into squares, eggs, skim milk, sugar, vanilla extract, raspberries, dark chocolate chips, raspberries, sugar, brandy, lemon juice

fresh raspberry, bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, seedless raspberry jam, tubes refrigerated crescent dinner rolls, egg

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

brownie mix, flour, butter, egg, vanilla, raspberry preserves, powdered sugar, fresh raspberries

egg whites, cream of tartar, splenda granular (sugar substitute ), cornstarch, frozen raspberries, thawed, cornstarch, splenda sugar substitute, fresh raspberries

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

butter, softened, sugar, egg, vanilla extract, cake flour, baking powder, salt, milk, fresh raspberries, divided, sugar, cornstarch, lemon juice, vanilla extract, sour cream, raspberries , optional

granulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

sugar, cornstarch, salt, raspberry-flavored wine cooler, butter or 1 tbsp margarine, almond extract, white chocolate baking bar, chopped, all-purpose flour, sugar, baking powder, salt, heavy whipping cream, eggs, almond extract, white chocolate baking bar, chopped, powdered sugar, raspberry-flavored wine coolers (plus 2 tsp), butter or 1/4 cup margarine, softened, almond extract

chilled heavy whipping cream, divided use, white chocolate, chopped, almond extract, divided, sugar, water, french-style ladyfinger cookies, divided use, raspberry jam, melted, divided use, frozen unsweetened raspberries, partially thawed, divided use, fresh raspberries, sliced almonds, toasted