19 raspberry custard cake Recipes

  • Raspberry-Lemon Custard Cakes
    raspberries, egg whites, egg yolks, granulated sugar and
    6 More
    raspberries, egg whites, egg yolks, granulated sugar, all-purpose flour, raspberry extract, lemon zest, lemon juice, milk, sugar (for dusting)
    39 min, 10 ingredients
  • Raspberry Coconut Trifle
    butter, softened and
    16 More
    butter, softened, unsweetened desiccated coconut , soaked in water for 1 hour and then squeezed dry, demerara sugar, all-purpose flour, baking powder, eggs, milk, coconut milk, cornstarch, icing sugar, ready-to-serve custard (i used pc devon custard), coconut milk , less the 2 tbsp. needed for the cake, coconut rum , such as malibu, lime , juice and zest of, frozen raspberries , defrosted (or use fresh if in season), seedless raspberry jam, whipping cream
    5 hour 30 min, 17 ingredients
  • Sherry Trifle
    sponge cakes or 6 oz cake, cubes, sherry, raspberry jam and
    6 More
    sponge cakes or 6 oz cake, cubes, sherry, raspberry jam, raspberries, custard , flavoured with, sherry or 2 tbsp sweet, sweetened whipped cream, toasted flaked almonds, to decorate, mint leaf, to decorate
    20 min, 9 ingredients
  • Granny's Dessert - Trifle Sponges & Custard
    sponge cake, raspberry jam (or flavour of your choosing) and
    1 More
    sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)
    10 min, 3 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Stars and Stripes Berry Trifle
    store-bought butter lb cake, thawed and edges trimmed (16... and
    8 More
    store-bought butter lb cake, thawed and edges trimmed (16 oz each), seedless raspberry jam, fresh blueberries, sugar, sugar, water, fresh raspberries, vanilla custard , refrigerated until firm, lightly sweetened whipped cream
    30 min, 9 ingredients
  • Tipsy Laird Dessert From Scotlands Enchanted Kingd...
    sliced sponge cake, raspberry jam, wine glass of sherry and
    13 More
    sliced sponge cake, raspberry jam, wine glass of sherry, whisky, home-made egg custard (see below ), raspberries, sliced bananas, double cream, sugar, toasted almonds, custard, pt milk, pt double cream, egg yolks, sugar, few drops of vanilla essence
    20 min, 16 ingredients
  • English Trifle
    jello gelatin , flavour of your choice (i use strawberry,... and
    4 More
    jello gelatin , flavour of your choice (i use strawberry, raspberry or orange...and corresponding fruit), fruit , you can use any combination of your fav s, custard mix, cream, cake
    30 min, 5 ingredients
  • Raspberry-lemon Custard Cakes Raspberry-lemon Custard Cakes
    raspberries, lg egg whites, lg egg yolks, granulated sugar and
    6 More
    raspberries, lg egg whites, lg egg yolks, granulated sugar, all purpose flour, raspberry extract, lemon zest, lemon juice, milk, sugar for dusting
    24 min, 10 ingredients
  • Raspberry Lemon Custard Cake Raspberry Lemon Custard Cake
    sugar, divided, butter, softened, eggs, separated and
    6 More
    sugar, divided, butter, softened, eggs, separated, grated zest and juice of 1 lemon, salt, flour, milk, red raspberries, thawed if frozen, powdered sugar
    9 ingredients
  • Raspberry Amaretto Angel Trifle Raspberry Amaretto Angel Trifle
    devon custard, fresh raspberry, kiwi, peeled and sliced and
    5 More
    devon custard, fresh raspberry, kiwi, peeled and sliced, seedless raspberry jelly, amaretto or 2 tbsp water, plus, almond extract (i prefer the real stuff), cubed angel food cake, sliced almonds, toasted
    30 min, 8 ingredients
  • Scotch Whisky & Coffee-Caramel Custard Trifle Scotch Whisky & Coffee-Caramel Custard Trifle
    half-and-half, egg yolks, dark brown sugar and
    17 More
    half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling
    45 min, 20 ingredients
  • Steamed Lemon Custard with Raspberries (Tyler Florence) Steamed Lemon Custard with Raspberries (Tyler Florence)
    egg whites, cream of tartar, lemon , zested and juiced and
    7 More
    egg whites, cream of tartar, lemon , zested and juiced, pure vanilla extract, cake flour, sugar, salt, fresh raspberries , plus more for garnish, fresh mint leaves, for garnish, sugar , for dusting
    35 min, 10 ingredients
  • Turkish Ice-Cream Cake Turkish Ice-Cream Cake
    vanilla ice cream, vanilla custard and
    5 More
    vanilla ice cream, vanilla custard, frozen raspberries, partially thawed and crushed with a fork, turkish delight, chopped, marshmallows, chopped, pistachio nut, roughly chopped, extra turkish delight , berries and nuts to garnish
    30 min, 7 ingredients
  • Individual Quick English Trifle (Jamie Oliver) Individual Quick English Trifle (Jamie Oliver)
    raspberry gelatin and
    7 More
    raspberry gelatin, centimeter) slices ready made sponge or madeira cake, a good glug sweet sherry, ready made custard, tinned mandarins, a few drops vanilla extract, double cream ( heavy cream), lightly whipped, a small block good quality chocolate
    18 min, 8 ingredients
  • Traditional Scottish Sherry Trifle Traditional Scottish Sherry Trifle
    victoria sponge cake, sliced, raspberry jam, cream sherry and
    13 More
    victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence
    55 min, 16 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients




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