52245 raspberry crumb coffee vermont maple emeril Recipes
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Raspberry Vinaigretteraspberry vinegar, dijon mustard, sugar, salt, pepper and1 Moreraspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil10 min, 6 ingredients
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Raspberry Vinaigretteraspberry vinegar, dijon mustard, sugar, salt, pepper and1 Moreraspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil10 min, 6 ingredients
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Raspberry Jamraspberries, washed and drained, water, grated lemon rind and3 Moreraspberries, washed and drained, water, grated lemon rind, lemon juice, powdered fruit pectin, sugar6 ingredients
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Raspberry-Tarragon Dressingraspberry vinaigrette, chopped green onions and1 Moreraspberry vinaigrette, chopped green onions, chopped fresh tarragon3 ingredients
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Raspberry-Mango Crispraspberries, chopped peeled mango (about 3) and11 Moreraspberries, chopped peeled mango (about 3), light brown sugar, all-purpose flour, vanilla extract, ground ginger, ground cardamom, all-purpose flour, oats, light brown sugar, ground cinnamon, chilled butter, cut into small pieces13 ingredients
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Raspberry Daiquirisraspberries, simple syrup, fresh lemon juice, crushed ice and2 Moreraspberries, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice6 ingredients
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Crumb Cakecrumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients
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Vermont Baked Applespitted dates , firmly packed, light honey and10 Morepitted dates , firmly packed, light honey, pecans, cut into small pieces, lemon , rind of, graham cracker crumbs, cinnamon, nutmeg, ground ginger, baking apples (preferably rome beauty), unsalted butter, melted (1/2 stick), maple syrup, boiling water1 hour 15 min, 12 ingredients
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