48705 raspberry crumb coffee frosting emeril lagasse Recipes

raspberries, lemon juice, sugar, ice cubes, seltzer, chilled, garnish: fresh mint sprigs

raspberries, plus extra for garnishing, honey, plain whole-milk yogurt, gingersnaps

raspberry syrup (such as torani), scoops vanilla ice cream, club soda

raspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil

raspberries, washed and drained, water, grated lemon rind, lemon juice, powdered fruit pectin, sugar

raspberry vinaigrette, chopped green onions, chopped fresh tarragon

raspberries, chopped peeled mango (about 3), light brown sugar, all-purpose flour, vanilla extract, ground ginger, ground cardamom, all-purpose flour, oats, light brown sugar, ground cinnamon, chilled butter, cut into small pieces

raspberries, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

semisweet chocolate, melted and warm, unsalted butter, melted, kaluha, flour, cocoa powder, eggs, sugar, macadamia nuts, chopped, white chocolate chips, espresso powder, scoops coffee ice cream, chocolate sauce in squeeze bottle, cream in pastry bag with star tip, espresso powder, powdered sugar in shaker, fresh mint sprigs

olive oil, veal shanks , pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped, rosemary, thyme, red wine, chicken stock, cooked rice

peanut oil, cooked white rice, chopped green onions, shredded roasted pork, diced shrimp, diced chinese sausage, minced garlic, eggs, soy sauce, sesame oil, chopped parsley, stir-fry vegetables, chopped parsley, wonton wrappers , julienned, fried until golden brown

you will need a turkey rig to fry the turkeys and syringes to inject them, worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil