76009 raspberry crumb coffee cake vermont emeril lagasse Recipes

graham cracker crumbs, chopped walnuts, brown sugar , firmly packed, ground cinnamon, ground cardamom, unsalted butter, melted, cake flour, granulated sugar, baking powder, salt, unsalted butter, at room temp, eggs, vanilla extract, milk

butter, for greasing pan, blueberries, sugar, cornstarch, dark brown sugar, granulated sugar, ground cinnamon, salt, butter, melted, cake flour (or all-purpose), sour cream, egg, egg yolk, vanilla extract, cake flour (or all-purpose flour), sugar, baking soda, baking powder, salt, butter, softened & cut into 8 pieces

cake flour, baking powder, salt, baking soda, butter or 1 1/2 cups margarine, softened, sugar, milk, vanilla, eggs, butter or 1 cup margarine, softened, powdered sugar, raspberry liqueur or 1/2 cup raspberry flavored syrup, vanilla, raspberry jam

country coffee cake, light brown sugar, flour, shortening (can use equivalent in real butter, not margarine ), egg, vanilla, almond extract, hot coffee, baking soda, toasted almonds (optional)

coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur

bittersweet chocolate, chopped, heavy cream, grand marnier, raspberries, strawberries, marshmallows, cake , cut into cubes, banana, sliced, apple, sliced, mint sprigs

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups

community new orleans blend instant coffee, whole milk, heavy cream, sugar, black pepper, egg yolks, beaten

all-purpose flour, butter, softened, sugar, chopped walnuts, grated lemon peel, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, unsalted butter, melted, buttermilk, grated lemon zest, fresh blueberries, fresh raspberries

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

sugar, milk, chopped nuts (optional), self rising flour, margarine, eggs, bananas, vanilla, crumb topping, margarine, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand)

egg yolk, flour, baking powder, soft butter, milk, ingredients for the apple filling, peeled and sliced apples, sugar, cinnamon, ingredients for crumb topping, soft butter, flour, sugar, cinnamon

almond paste, butter, softened, sugar, divided, shortening, egg yolks, milk, cake flour, baking powder, egg whites, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

frozen sweetened raspberries, thawed, food cake mix with pudding, sour cream, vegetable oil, eggs, heavy cream (whipping), semisweet chocolate, coarsely chopped, liqueur , of your choice (optional), fresh raspberry, for garnish (optional)

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water