68523 raspberry crumb cake vermont emeril lagasse Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

sugar, cornstarch, water, fresh raspberries or 2 cups frozen unsweetened raspberries, lemon juice, flour, sugar, baking powder, salt, cinnamon, ground mace, cold butter or 1 cup margarine, eggs, milk, vanilla extract, all-purpose flour, sugar, cold butter or 1/4 cup margarine, sliced almonds

sugar, cornstarch, water, fresh or frozen unsweetened raspberries, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground mace, cold butter, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

raspberry gelatin powder, salt, boiling water, frozen raspberries, thawed, egg whites, cream of tartar, sugar, baked angel food cake, whipping cream, sugar

cake flour (i made my own by combining spelt flour and arrowroot flour), unbleached cane sugar, baking soda (non-aluminum), sea salt, organic cocoa powder, light oil, raspberry preserves, organic vanilla extract, unsweetened applesauce, apple cider vinegar, water (mix with the vinegar), softened soy margarine (earth balance), soymilk, vegan powdered sugar, organic vanilla, melted semisweet vegan chocolate chips (i used white and dark)

butter, fresh raspberries, sugar, juice of 1 lemon, cornstarch, water, butter, eggs, flour, baking powder, baking soda, salt, cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

butter, fresh raspberries, sugar, lemon, juiced, water, cornstarch, butter, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

sheet puff pastry (half of 17 1/4-oz package), thawed, wheel brie , about 6-inches in diameter, rind removed, fresh raspberries, egg, lightly beaten

artichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.

sugar, water, raspberry liqueur, heavy whipping cream, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, two 10-oz packages frozen raspberries, sugar, raspberry liqueur, unflavored gelatin, heavy whipping cream, chocolate genoise, baked and cooled (recipe below ), heavy whipping cream, chocolate shavings, basket raspberries, sugar, cake flour, cornstarch, alkalized (dutch process) cocoa powder, eggs plus 3 large egg yolks, sugar, salt

cake, ap flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, sour cream, lemon juice, vanilla, fresh raspberries, cream cheese, softened, powdered sugar, eggs, vanilla, fresh raspberries

cake, all-purpose flour, plus more for dusting the loaf pan, baking soda, orange zest (from 1 medium ), ground cinnamon, salt, sugar, unsalted butter, at room temperature, plus more for greasing loaf pan, eggs, vanilla extract, sweetened, frozen raspberries, thawed and drained, heavy whipping cream, vanilla extract, powdered sugar, vin santo wine or moscato wine

cake flour, baking powder, salt, unsalted butter softened, white chocolate chopped, boiling water, milk, granulated sugar, vanilla extract, eggs separated at room temperature, meringue, frozen raspberries in syrup thawed, granulated sugar divided, fresh lemon juice, water, egg whites at room temperature, vanilla extract, unsalted butter softened