Directions:
- In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.18 Kcal (3974 kJ) | ||
| Calories from fat | 215.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 10% | |
| Sodium | 867.34mg | 36% | |
| Potassium | 286.15mg | 6% | |
| Total Carbs | 184.05g | 61% | |
| Sugars | 105.22g | 421% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 4.8mg | 26% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 272.61 Kcal (1141 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 37% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 10% | |
| Sodium | 249.1mg | 36% | |
| Potassium | 82.18mg | 6% | |
| Total Carbs | 52.86g | 61% | |
| Sugars | 30.22g | 421% | |
| Dietary Fiber | 2.67g | 37% | |
| Protein | 3.37g | 23% | |
| Vitamin C | 9.5mg | 55% | |
| Iron | 1.4mg | 26% | |
| Calcium | 99.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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