289 raspberry cream toast Recipes

cream cheese, softened, white baking chips, melted, crushed vanilla wafers (about 25 wafers), seedless raspberry preserves, chopped almonds, toasted

butter (softened ), sugar, egg yolk, vanilla, all-purpose flour, cream cheese (softened ), egg, sugar, seedless raspberry preserves, sliced almonds, toasted

milk, vanilla extract, white sugar, cinnamon, eggs, beaten, raspberry puree, cream cheese, softened, french bread , cut into 1 inch slices, butter, sugar for dusting, nutmeg, for topping

cream cheese, softened, creamy peanut butter, italian bread (3/4 inch thick ), red raspberry preserves, eggs, evaporated milk, maple syrup , optional

vanilla wafer cookies, almonds, toasted, unsalted butter, melted, imported white chocolate, chopped, cream cheese, room temperature, sugar, vanilla extract, grated lemon , rind of, eggs, fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed,drained, sour cream, sugar, vanilla extract, raspberries or 1 pint strawberry, seedless raspberry jam

vanilla wafer cookies, almonds, toasted, unsalted butter, melted, imported white chocolate (such as lindt), chopped, cream cheese, room temperature, sugar, vanilla extract, grated lemon peel, eggs, fresh raspberries or frozen unsweetened, thawed, drained, sour cream, sugar, vanilla extract, baskets raspberries or 1 1-pint basket strawberries, seedless raspberry jam

plain flour (all-purpose flour), butter, cut into small pieces, caster sugar (fine granulated ), egg, beaten, cold water, good quality white chocolate, broken into pieces, butter, whipping cream, vanilla or 1/2 tsp almond extract, fresh raspberries , must be fresh, not frozen, sliced almonds, toasted, pistachios, toasted and roughly chopped, icing sugar, for dusting (powdered sugar )

fresh raspberries (washed & divided 3-1) or 2 cups frozen raspberries (washed & divided 3-1), sugar, framboise liqueur or 3 tbsp chambord raspberry liquor, white chocolate, finely chopped, milk, warmed, heavy cream, egg whites, room temperature, cream of tartar, vanilla extract, chopped toasted almonds, raspberries (to garnish ), mint sprig (to garnish )

butter or 3/4 cup margarine, sugar, egg yolk, vanilla, all-purpose flour, cream cheese, softened, egg, sugar, seedless raspberry preserves, sliced almonds, toasted

sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, beaten to blend, whipping cream, powdered sugar, amaretto liqueur, sliced almonds, toasted and coarsely crumbled, baskets fresh raspberries, unsweetened cocoa powder , for dusting

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

firm white sandwich bread, cream cheese, seedless raspberry jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apricot preserves, apricot nectar

in. thick) lb cake, toasted, deep, dark chocolate sauce, rinsed, drained raspberries and/or blackberries, ultimate vanilla ice cream

cream cheese, softened, vanilla, chopped pecans or walnuts, firm textured white bread, eggs, whipping cream, vanilla, nutmeg, seedless raspberry jam or apricot preserves, orange juice

cream cheese, softened, strawberry preserves (or your choice ), vanilla extract, walnuts or pecans, chopped, french bread, eggs, heavy whipping cream, ground nutmeg, vanilla extract, orange juice, fresh raspberries (optional)

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish

unsalted butter, room temperature, divided, sugar, eggs, room temperature, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, sour cream, ice cream, chocolate candies or crumbled chocolate sandwich style cookies or toasted nuts or chocolate syrup, raspberries, lemon juice, sugar, raspberry jelly

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds