277 raspberry cream pie sugar Recipes
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butter or 2/3 cup margarine, softened, sugar, eggs and16 Morebutter or 2/3 cup margarine, softened, sugar, eggs, vanilla extract, flour, cocoa, baking soda, baking powder, milk, creme de cacao chocolate liqueur (optional), red raspberry pie filling or fresh raspberry, cold whipping cream, cocoa, creme de cacao, fresh red raspberries, whipping cream, dark chocolate (preferably hershey s special ), butter, creme de cacao1 hour 15 min, 19 ingredients
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peach pie filling, ground cinnamon, ground allspice and12 Morepeach pie filling, ground cinnamon, ground allspice, ground ginger, ground nutmeg, pumpkin pie spice, salt, egg roll wrappers, cream cheese, softened, water, canola oil for frying, raspberry jam, honey, vanilla ice cream, sugar45 min, 16 ingredients
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fresh blackberries (do not use frozen), sugar, divided and9 Morefresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)24 hour , 11 ingredients
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butter, softened, sugar, light corn syrup, eggs and9 Morebutter, softened, sugar, light corn syrup, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, milk, chopped walnuts, heavy whipping cream, semisweet chocolate, chopped, mint andes candies , fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional1 hour 15 min, 13 ingredients
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egg yolk, key lime juice, all-purpose flour, sugar and14 Moreegg yolk, key lime juice, all-purpose flour, sugar, butter, cut into small pieces, cream cheese, softened, sugar, cornstarch, eggs, key lime juice, strawberry, raspberry preserves, water, cornstarch, strawberries (optional) or raspberries (optional), cream , seperated, white chocolate chips, instant white chocolate pudding and pie filling mix1 hour 1 min, 18 ingredients
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plain vegan cream cheese, lemon juice and9 Moreplain vegan cream cheese, lemon juice, firm tofu (2/3 of a 15 oz. package), granulated sugar, vanilla extract, vegan raspberry yogurt, cinnamon, vanilla-flavored soymilk, vegan graham cracker crust, raspberry pie filling, to top, fresh raspberry (to garnish )1 hour 5 min, 11 ingredients
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Pineapple Mousse Pie with Raspberries
granulated sugar, cornstarch, fresh lemon juice and8 Moregranulated sugar, cornstarch, fresh lemon juice, crushed pineapple in its own juice, undrained, fresh raspberries, low-sugar raspberry spread, reduced-fat graham cracker pie crust, tub-style light cream cheese, powdered sugar, vanilla extract, frozen fat-free whipped topping, thawed11 ingredients -
Peach Melba Pie
refrigerated 9-inch pie shell and10 Morerefrigerated 9-inch pie shell, peaches, peeled and sliced or 2 (16 oz) packages frozen sliced peaches, thawed, sugar, all-purpose flour, fresh ginger, grated and peeled, fresh raspberries, seedless raspberry jam, melted, old fashioned oats, ground nutmeg, butter, melted, white chocolate raspberry truffle ice cream (optional)4 hour 35 min, 11 ingredients -
Sunset's Brambleberry Pie
double crust pie crusts (see our sunset s best basic pie ... and10 Moredouble crust pie crusts (see our sunset s best basic pie crust dough posted separately), brambleberries (raspberries, blackberries, marionberries, or other ), flour, granulated sugar (approx .), granulated sugar, light brown sugar, quick-cooking tapioca, lemon juice, salt, butter, cream (optional) or ice (optional)1 hour 30 min, 11 ingredients -
Chocolate Ice Cream & Raspberry Flavored Cheesecake Dipped i
graham cracker pie crust and7 Moregraham cracker pie crust, philadelphia cream cheese, softened, sugar, raspberry jell-o gelatin, chocolate ice cream, softened (your fav. brand), semi-sweet chocolate chips, frozen raspberries, sugar3 hour 5 min, 8 ingredients -
Summer Fresh Mixed Berry Tart/Pie
graham cracker crumbs, sugar, butter, melted and7 Moregraham cracker crumbs, sugar, butter, melted, sugar , depending on sweetness of berries, cornstarch, water, raspberry gelatin powder, strawberry gelatin, fresh berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion) or 8 cups frozen berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion), cream (optional)28 min, 10 ingredients -
Quick Peach and Raspberry Pies
refrigerated pie dough (such as pillsbury ) and8 Morerefrigerated pie dough (such as pillsbury ), dark brown sugar, cornstarch, ground cinnamon, ground allspice (optional), frozen sliced peaches, thawed and diced (about 12 oz), frozen unsweetened raspberries, thawed (about 4 oz), vanilla extract, vanilla fat-free , no-sugar-added ice cream20 min, 9 ingredients -
Straight From Heaven Raspberry Pie
crust pie shell , blind baked., cornstarch, sugar and3 Morecrust pie shell , blind baked., cornstarch, sugar, fresh raspberries, washed, heavy cream (i never measure, so i am not too sure), icing sugar6 ingredients -
Key Lime Pie From Rays On The River
hands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients -
Crunchy Raspberry Pie
crushed pretzels, granulated sugar, butter and6 Morecrushed pretzels, granulated sugar, butter, cream cheese softened, granulated sugar, raspberry junket, frozen raspberries, water9 ingredients -
Lemon Chiffon Cheesecake
lemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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