55 raspberry cream cheese pie filling Recipes
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plain vegan cream cheese, lemon juice and9 Moreplain vegan cream cheese, lemon juice, firm tofu (2/3 of a 15 oz. package), granulated sugar, vanilla extract, vegan raspberry yogurt, cinnamon, vanilla-flavored soymilk, vegan graham cracker crust, raspberry pie filling, to top, fresh raspberry (to garnish )1 hour 5 min, 11 ingredients
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Chocolate Raspberry Cheesecake Dessertchocolate cake mix, margarine, cream cheese, softened and4 Morechocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling45 min, 7 ingredients
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Double Layer Lemon Piegraham cracker crumb crust, raspberry jam and6 Moregraham cracker crumb crust, raspberry jam, cream cheese softened, sugar, half and half, lemon flavored instant pudding and pie filling, grated lemon peel8 ingredients
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Sinful Ice Cream Pieblanched slivered almond, toasted, brown sugar and22 Moreblanched slivered almond, toasted, brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs (total 1 cup and 2 tablespoons), ground cinnamon, salt (big pinch), unsalted butter, melted, mixed berries (strawberries, blueberries, raspberries and blackberries or any combination you like), granulated sugar, cornstarch (heaping teaspoon), salt, zest of 1 lemon, lemon juice, ground nutmeg, cinnamon, water, cream cheese, room temperature, vanilla ice cream (good quality or home made), sour cream, heavy cream, sugar, dark cocoa , bar i us 60%, shaved into curls, divided (3/4 for filling and 1/4 for garnish), fresh berries (to garnish )1 hour 7 min, 24 ingredients
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Caramel Cream Cakechopped sweetened flaked coconut, pecan pie cake batter and5 Morechopped sweetened flaked coconut, pecan pie cake batter, pecan pie filling, cream cheese frosting, chopped pecans, toasted, sweetened flaked coconut, toasted, garnishes: raspberries , fresh mint sprig45 min, 7 ingredients
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Fruit and Gelatin Parfaitraspberry gelatin powder, boiling water, divided and6 Moreraspberry gelatin powder, boiling water, divided, cherry pie filling, lemon gelatin, cream cheese, grape flavor gelatin, blueberry pie filling21 min, 8 ingredients
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No Bake Cheesecakeready graham craker pie crust, cream cheese, softened and5 Moreready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.7 ingredients
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Cherry Salad Supremeraspberry gelatin powder, boiling water and9 Moreraspberry gelatin powder, boiling water, tart cherry pie filling, lemon gelatin, boiling water, cream cheese, softened, mayonnaise, crushed pineapple with juice, heavy cream , whipped, marshmallow, nuts, chopped6 hour 15 min, 11 ingredients
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Cherry And Lemon Layered Saladraspberry gelatin, boiling water, cherry pie filling and8 Moreraspberry gelatin, boiling water, cherry pie filling, lemon gelatin, boiling water, mayonnaise, softened cream cheese, crushed pineapple with juice, whipping cream whipped, marshmallows, chopped nuts11 ingredients
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Cherry Salad Supremeraspberry jell-o gelatin, cherry pie filling and7 Moreraspberry jell-o gelatin, cherry pie filling, lemon jell-o gelatin, cream cheese, mayonnaise, crushed pineapple, undrained, cool whip, marshmallow, chopped nuts2 hour , 9 ingredients
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Summer Berry Trifleboiling water, strawberry gelatin, ice cube, cold water and6 Moreboiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed43 min, 10 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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