189 raspberry cake pudding Recipes

cold milk, instant chocolate pudding mix, frozen lb cake, thawed, fresh or frozen raspberries, thawed, raspberry preserves, raspberries , optional

frozen raspberries in light syrup, thawed, white cake mix, eggs, vegetable oil, vanilla instant pudding mix, sugar , sifted, butter or 1/4 cup margarine, softened, almond extract

chocolate fudge cake mix with pudding, sour cream, water, oil, vanilla, eggs, semisweet chocolate chips, frozen raspberries in light syrup, thawed, sugar, cornstarch, whipping cream , whipped, ready to spread creamy chocolate frosting, fresh raspberry

sweetened condensed milk, chilled, cold water, almond extract, vanilla instant pudding mix, heavy whipping cream , whipped, angel food cake , cut into 1 inch pieces, seedless raspberry jam, fresh raspberries, chocolate curls, fresh mint

milk, cook-and-serve vanilla pudding mix, frozen lb cake, thawed, seedless raspberry jam, orange juice, soft macaroon cookies, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted

instant chocolate pudding mix, milk, frozen lb cake, thawed, fresh raspberries, raspberry jam

cream cheese, softened, cold milk, instant lemon pudding mix, cake or angel food, fresh raspberries , optional

yellow butter cake mix with pudding, chopped pecans, margarine or 1/2 cup butter, softened, egg, raspberry jam or 1 (10 oz) jar preserves, powdered sugar, water, almond extract

sugar, divided, cornstarch, fresh or frozen unsweetened raspberries, biscuit/baking mix, milk, eggs, canola oil, instant vanilla pudding mix, sugar, cold butter, cubed

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, sugar-free raspberry gelatin, boiling water, cold water, sliced peaches in juice, well drained and halved, cold fat-free milk, sugar-free instant vanilla pudding mix

cake crumbs, milk, sugar, lemon , rind of, eggs, separated, salt, caster sugar, raspberry jam

frozen raspberries in syrup, white cake mix, eggs 1/2 cup vegetable oil, instant vanilla pudding mix, powdered sugar ,sifted, butter or margarine,softened, almond extract

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

butter, sugar, rum (i used barbancourt) or 3/4 tsp extract, water, raspberry jam, frozen lb cake, thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberry , ganish, chopped slivered almonds, garnish

butter, sugar, imitation rum extract, water, raspberry jam, frozen lb cake (12-oz), thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberries, for garnish

fat-free lb cake, cartons vanilla fat-free pudding, raspberries

hostess twinkies, frozen raspberries, thawed, flaked coconut, vanilla pudding mix, milk

boiling water, raspberry flavor gelatin (8-serving size), cold water, cold milk, white chocolate instant pudding (4 serving size), vanilla wafer crumbs (finely crushed ), butter, melted, sugar