82453 buttermilk pudding cake with maple raspberries Recipes

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice or regular lemon juice, all purpose flour, unsalted butter, melted, salt, egg whites, whipping cream, assorted fresh berries (blackberries, blueberries, raspberries)

triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

eggs, separated, sugar, all-purpose flour, freshly squeezed lemon juice, salt, milk, raspberries, mint

sugar, all-purpose flour, salt, eggs, separated, full-fat buttermilk, lemon zest, fresh squeezed lemon juice

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

all-purpose flour, salt, well-shaken buttermilk, butter, melted and cooled, eggs, separated, sugar, divided, half-pints raspberries (1/2 lb), pure maple syrup

flour, baking powder, eggs, whole or low-fat buttermilk, vanilla, sugar, unsalted butter,melted and cooled to room temperature, fresh raspberries (8oz0, cream

buttermilk, sugar, divided, eggs, separated, fresh lemon juice, all-purpose flour, butter, melted or 1/4 cup canola oil, grated lemon zest, vanilla extract, salt

eggs, separated, sugar, all-purpose flour, freshly squeezed lemon juice, salt, milk, raspberries, mint

cake , fat-free, cubed, cartons vanilla pudding , fat-free, raspberries

cake, white cake mix, raspberry-flavored gelatin mix, frozen raspberries, thawed with juice retained, eggs, vegetable oil, water, frozen raspberries, thawed, fresh strawberry halves, raspberries, fresh blackberry

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

frozen vanilla layer cake, fresh raspberries, raspberry yogurt

raspberry sorbet, skim milk, fat-free instant vanilla pudding mix , 4-serving size, fresh raspberry