289 raspberry bars sugar Recipes

flour, salt, baking soda, butter or 3/4 cup margarine, softened, brown sugar, uncooked oats, raspberry jam

betty crocker oatmeal cookie mix, unsalted butter, melted, water, shredded sweetened coconut, raspberry jam, sugar, fresh lemon juice

sugar, water, frozen blueberries, thawed, sugar syrup, frozen peaches, thawed, sugar syrup, frozen mango chunks, thawed, sugar syrup, frozen cherries, thawed, sugar syrup, frozen strawberries, thawed, sugar syrup, frozen blackberries, thawed, frozen raspberries, thawed, sugar syrup, sparkling wine, chilled and or 4 (750 ml) bottles sparkling grape juice, chilled

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolks, pure vanilla extract, seedless raspberry preserves or 3/4 cup raspberry jam, sugar , for dusting (optional)

white cake mix, butter, melted, raspberry preserves, cream cheese, softened, sugar, flour, vanilla, egg, raspberry preserves

sugar, cornstarch, frozen sweetened raspberries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, king arthur premium 100% whole wheat flour, salt, vanilla extract, cold butter, cubed

all-purpose flour, baking soda, salt, butter, shortening, white sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chips, raspberry preserves

butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, milk, vanilla extract, raspberry pie filling, butter, softened, shortening, cream cheese, softened, marshmallow creme, sugar, milk

butter, softened, white sugar, brown sugar, all-purpose flour, baking powder, salt, raspberry jam, rolled oats, chopped walnuts

all-purpose flour, salt, light butter, all-purpose flour, egg substitute, half-and-half, fresh lemon juice, grated fresh lemon peel, fruit-only raspberry preserves

sugar, butter, softened, salt, vanilla extract, all-purpose flour, eggs, red raspberry preserves, vanilla chip

cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar

sugar, cornstarch, salt, raspberry-flavored wine cooler, butter or 1 tbsp margarine, almond extract, white chocolate baking bar, chopped, all-purpose flour, sugar, baking powder, salt, heavy whipping cream, eggs, almond extract, white chocolate baking bar, chopped, powdered sugar, raspberry-flavored wine coolers (plus 2 tsp), butter or 1/4 cup margarine, softened, almond extract

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

white cake mix, butter, melted, raspberry preserves, egg, raspberry preserves, cream cheese, softened, vanilla, sugar, flour

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg