73 raspberry bars cream cheese Recipes

white cake mix, butter, melted, raspberry preserves, cream cheese, softened, sugar, flour, vanilla, egg, raspberry preserves

pillsbury cinnamon swirl quick bread and coffeecake mix, butter, melted, eggs, sugar-free raspberry jam, light cream cheese, softened, light cream cheese, softened, powdered sugar, vanilla, pecans, chopped

yellow cake mix, butter, softened, raspberry preserves, cream cheese, softened, granulated sugar, flour, vanilla extract, egg, raspberry preserves

cooling time : 1 hrs chilling time: 2 hrs, crust ingredients, butter, softened, sugar, all-purpose flour, topping ingredients, cream cheese, softened, sugar, cornstarch, eggs, almond extract, fresh or frozen red raspberries, sliced almonds

flour, chopped pecans, brown sugar, cinnamon, salt, butter or 1/3 cup margarine, melted, seedless red raspberry jam , stirred until smooth, divided, cream cheese, softened, sugar , plus, sugar, divided, lemon zest, grated, eggs, sour cream, vanilla

lemon cake mix, butter, softened, eggs, raspberry preserves, cream cheese, softened, milk, white chocolate , baking bars chopped, powdered sugar

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

unsalted butter, cut into 1-inch chunks, brown sugar , packed, kosher salt, all-purpose flour, raspberry jam, seedless, raspberries , 2 cups, cream cheese, softened, sugar, flour, egg, egg yolk, lemon zest, finely shredded, lemon juice, freshly squeezed, pure vanilla extract

butter, softened, sugar, salt, all-purpose flour, white baking chocolate, frozen unsweetened raspberries, thawed, cream cheese, softened, granulated sugar, eggs, sour cream, vanilla extract, all-purpose flour, raspberry extract

butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, milk, vanilla extract, raspberry pie filling, butter, softened, shortening, cream cheese, softened, marshmallow creme, sugar, milk

food cake mix, egg, unsalted butter, softened, seedless raspberry jam, vanilla chips (or white chocolate chips), cream cheese, softened, whole milk, semi-sweet chocolate chips, unsalted butter

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg

white cake mix, butter, melted, raspberry preserves, egg, raspberry preserves, cream cheese, softened, vanilla, sugar, flour

flour, powdered sugar, butter, room temp, raspberry jam, cream cheese, softened, milk, vanilla chips or 2 cups white chocolate chips, melted, semi-sweet chocolate chips, shortening

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds

yellow cake mix, butter, raspberry preserves, cream cheese, granulated sugar, flour, vanilla extract, egg, raspberry preserves

butter or 3/4 cup margarine, softened, brown sugar, quick-cooking oats, flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves, chopped slivered almonds

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.