30760 raspberry banana freezer pops Recipes

stale bread , torn into small pieces, semi sweet chocolate chips, raspberries (frozen or fresh ), ripe banana, mashed, milk, eggs, vanilla, salt

almond milk (i have posted recipe seperately), frozen raspberries, bananas, cut into chunks, honey, almond extract, fresh raspberries (optional), whole blanched almonds (optional)

raspberry jell-o gelatin, frozen raspberries, crushed pineapple, mandarin orange, bananas, ripe (optional), cool whip, sugar, cornstarch, egg, butter

banana, blackberries, fresh raspberries, vanilla yogurt, honey, ice cubes

flour, baking soda, salt, white sugar, softened butter, eggs, overripe bananas, mashed, plain yogurt, vanilla extract, dark semisweet chocolate chunks, raspberries, flour

banana (about 6 oz.), peeled and cut into chunks, orange juice, vanilla low-fat or nonfat yogurt, frozen raspberries

banana, frozen and chunked, frozen raspberries, orange juice, vanilla yogurt

unsalted butter, sugar, eggs, sour cream, baking soda, vanilla, bananas, very ripe and mashed, flour, fresh raspberries (or berry of choice, frozen can be substituted but drain well)

plain wholemeal flour , sifted, baking powder, raw sugar, ground cinnamon, ripe banana, mashed, vanilla, eggs, lightly beaten, milk, butter, melted, frozen raspberries, raw sugar, extra

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

raspberry-flavored gelatin, boiling water, crushed pineapple, undrained, frozen raspberries, thawed and drained, bananas, diced, chopped pecans, lettuce leaves (optional), mayonnaise (optional)

raspberry gelatin, unflavored gelatin, boiling water, cold water, crushed pineapple with juice, ripe bananas, mashed, fresh or frozen whole unsweetened raspberries, sour cream

sugar-free cool whip, sugar-free jello , mix any berry flavor, sliced berries or 2 cups strawberries or 2 cups raspberries, bananas, sliced, apples, sliced, shredded coconut (optional)

mascarpone, fresh raspberries, banana (ripe, preferably with lots of brown speckles on the skin)

frozen raspberries, bananas, sliced, apples, peeled and diced, vanilla yogurt

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

banana, strawberry, raspberry-flavored sparkling water, ice