33 raspberry balsamic jam Recipes

  • Prosciutto-Wrapped Asparagus with Raspberry Sauce
    sliced prosciutto or deli ham and
    3 More
    sliced prosciutto or deli ham, fresh asparagus spears, trimmed, seedless raspberry jam, balsamic vinegar
    30 min, 4 ingredients
  • Red Cole Slaw
    wild lingonberry sauce or 1/4 cup jam and
    7 More
    wild lingonberry sauce or 1/4 cup jam, coleslaw dressing (marzetti), red raspberry white balsamic vinegar, pickled beets , with onions, saving 2 tbsp juice for dressing, celery rib, minced finely, red onion , peeled rough cut, head red cabbage, cut into pieces (8-10 cups shredded ), salt and pepper
    20 min, 8 ingredients
  • Strawberry Snap Pea Salad
    olive oil, balsamic vinegar, or more to taste and
    5 More
    olive oil, balsamic vinegar, or more to taste, raspberry jam, or more to taste, dijon mustard, sugar snap peas , strings removed, iced water , or as needed, strawberries, hulled and sliced
    20 min, 7 ingredients
  • Spinach & Gorgonzola Salad
    fresh baby spinach, sliced fresh strawberries and
    9 More
    fresh baby spinach, sliced fresh strawberries, lightly salted cashews, crumbled gorgonzola cheese, olive oil, balsamic vinegar, seedless raspberry jam, dijon mustard, salt, pepper
    10 min, 11 ingredients
  • Mahogany Glazed Cornish Hens
    fresh cornish hens (1 1/2 lb) or 1 frozen cornish hen, th... and
    13 More
    fresh cornish hens (1 1/2 lb) or 1 frozen cornish hen, thawed (1 1/2 lb), apricot preserves or 2 tbsp seedless raspberry jam, balsamic vinegar, lower sodium soy sauce, dijon mustard, salt, pepper, low sodium chicken broth, water, whole grain brown rice, margarine or 1 tbsp butter, watercress , tough stems ends trimmed, grated peeled fresh ginger, peeled navel orange , white pith removed and flesh coarsely chopped
    51 min, 14 ingredients
  • Stone Fruit-Cucumber Salad with Raspberry Vinaigrette Stone Fruit-Cucumber Salad with Raspberry Vinaigrette
    peaches, pitted and each cut into 8 slices and
    9 More
    peaches, pitted and each cut into 8 slices, plums, pitted and each cut into 8 slices, seedless raspberry jam, balsamic vinegar, extravirgin olive oil, salt, gourmet salad greens, torn romaine, sliced pickling cucumber (about 2), freshly ground black pepper (optional)
    11 ingredients
  • Fresh Walnut-Beet Salad Fresh Walnut-Beet Salad
    fresh beets boiled until tender-firm and chilled overnight and
    6 More
    fresh beets boiled until tender-firm and chilled overnight, dannon plain yogurt drain off any standing liquid, walnut pieces, balsamic vinegar, salt, raspberry chipoltle sauce or raspberry jam and dash of cayenne
    40 min, 7 ingredients
  • Endive and Pear Salad Endive and Pear Salad
    head belgian endive, head romaine lettuce , leaves torn and
    6 More
    head belgian endive, head romaine lettuce , leaves torn, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground pepper, seedless raspberry jam, balsamic vinegar
    20 min, 8 ingredients
  • Cheese Crowned Tenderloins Cheese Crowned Tenderloins
    beef tenderloin or 4 (4 oz) top sirloin steaks and
    3 More
    beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar
    15 min, 4 ingredients
  • Apple and Mandarin Orange Salad Apple and Mandarin Orange Salad
    red apples, cored and diced and
    13 More
    red apples, cored and diced, mandarin oranges, drained (save juice), head of crisp romaine lettuce, whole cherry tomatoes, diced colby cheese, cucumber, diced and peeled, diced green onion (the onion will over power the salad if you use too many.), mandarin orange liquid, raspberry jam, balsamic vinegar, olive oil, salsa (optional), salt (to taste), sugar (to taste)
    15 min, 14 ingredients
  • Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan
    olive oil and
    9 More
    olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)
    27 min, 10 ingredients




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