45480 raspberry apricot shortbread cookies Recipes

all-purpose flour, sugar, baking powder, cold butter or margarine, cream cheese, flake coconut, apricot preserves, glaze, sugar, apricot preserves, softened butter or margarine, cream , half and half, or milk

king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, cream cheese, flaked coconut, apricot preserves, sugar, apricot preserves, butter, softened, milk

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

dried apricots, baking powder, ground allspice, all-purpose flour, ground cinnamon, salt, shortening, white sugar, baking soda, warm water, egg, raisins, chopped pecans

dried apricots, granulated sugar, dark rum, all-purpose flour, double-acting baking powder, unsalted butter, softened, brown sugar, vanilla, egg, sugar, fresh lemon juice

butter or 3/4 cup margarine, granulated sugar, cream cheese, softened, egg, lemon juice, flour, baking powder, apricot preserves, powdered sugar

butter (2 sticks) or 1 cup margarine, softened (2 sticks), light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, ground cinnamon, almond extract, salt, oats, uncooked, chopped dried apricot, dried cranberries, sweetened flaked coconut, almonds, toasted

shortening, eggs, well beaten, baking powder, milk, sugar, flour, salt, vanilla, sugar, water, flour, salt, dried apricots , soaked until soft, then chopped

granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling

all-purpose flour, granulated sugar, yellow cornmeal, butter, snipped fresh sage , lemon thyme or rosemary, dried sage or rosemary, crushed, milk, egg white, water, fresh sage leaves (optional), sugar, apricot preserves

roll of pillsbury sugar cookie dough. can be either the 1 or two lb roll. i used the two pound., apricot jam, hazelnuts, toasted and chopped finely (use food processor-these nuts are wicked hard!), semisweet chocolate chips .

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, salt, sesame seeds, apricot jam

betty crocker sugar cookie mix, butter or 1/3 cup margarine, melted, all-purpose flour, almond extract, egg, seedless raspberry jam

flour, teasp. baking powder, white sugar, dark brown sugar - packed, butter, softened, egg, apricot nectar, apricot preserves, (the better the preserves the better the flavor of the cookie ), soft dried apricots, chopped

quick-cooking rolled oats, walnuts, chopped, brown sugar, vegan margarine, vanilla, cornstarch, water, unbleached white flour, baking soda, salt, dried apricot, finely diced

all-purpose flour, sugar, salt, cream cheese, cold butter, cubed, sour cream, chopped dried apricots, sugar, orange juice, sugar, water

butter, granulated sugar, flour, salt, eggs separated, apricot preserves, sugar, vanilla, chopped nuts