35817 rasberry pear pie Recipes
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sugar, divided, king arthur unbleached all-purpose flour and14 Moresugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom1 hour 10 min, 16 ingredients
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pie crust , my no roll 51537, water, lemon juice and11 Morepie crust , my no roll 51537, water, lemon juice, bosc pears, riesling wine, sugar, divided, lemon , slices, whole almond, raw, whole wheat flour, sweet butter, softened, eggs, large to extra large, vanilla extract, almond extract, deduced poaching syrup , reserved for serving2 min, 14 ingredients
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all-purpose flour, divided (about 2/3 cup) and13 Moreall-purpose flour, divided (about 2/3 cup), granulated sugar, ground cinnamon, salt, fresh lemon juice, firm pears, peeled, cored , and cut lengthwise into 1/2-inch-thick wedges, refrigerated pie dough (such as pillsbury ), brown sugar, chilled butter, cut into small pieces, brown sugar, heavy whipping cream, butter, softened, water14 ingredients
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pears, peeled and sliced, sugar, orange juice and10 Morepears, peeled and sliced, sugar, orange juice, quick-cooking tapioca, grated lemon peel, lemon juice, ground nutmeg, salt, minced fresh gingerroot, pastry for double-crust pie (9 inches), chopped pecans, brown sugar, butter1 hour 10 min, 13 ingredients
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pear halves, drained, eggs, sugar, milk, vanilla extract and10 Morepear halves, drained, eggs, sugar, milk, vanilla extract, grated lemon peel, salt, english muffins, crumbled, brown sugar, butter, cubed, heavy whipping cream, divided, vanilla extract, sugar, fresh pear slices, optional50 min, 15 ingredients
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more) ice water, egg yolk, all purpose flour, sugar, salt and11 Moremore) ice water, egg yolk, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe bartlett pears, peeled, quartered, cored, cut into 1/3-inch-thick wedges, pure maple syrup, sugar, quick-cooking tapioca, fresh lemon juice, minced crystallized ginger, vanilla extract, grated lemon peel, whole milk, sugar16 ingredients
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fresh bartlett pears or 4 cups anjou pears, peeled and co... and8 Morefresh bartlett pears or 4 cups anjou pears, peeled and cored,thinly sliced, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg, pastry for a double-crust 9-inch pie (top and bottom crust.)1 hour 20 min, 9 ingredients
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Rasberry Pear Streusal Pieoats, dark brown sugar plus 2/3 cup , divided and8 Moreoats, dark brown sugar plus 2/3 cup , divided, ground cinnamon, ground nutmeg, salt, butter, chilled and cut into small pieces, anjou pears, peeled and cubed, fresh raspberries, cornstarch, unbaked 9-inch deep-dish pastry shell1 hour , 10 ingredients
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Pear Piepears (less if they re large ), peeled, cored and cut int... and10 Morepears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs22 min, 11 ingredients
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Fall Pear Piepears, thinly sliced and peeled, sugar and5 Morepears, thinly sliced and peeled, sugar, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), egg, lightly beaten, heavy cream (optional)1 hour 15 min, 7 ingredients
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Pear Pie With No Roll Crustflour, sugar, salt, canola oil, milk, eggs and6 Moreflour, sugar, salt, canola oil, milk, eggs, all-purpose flour, white sugar, almond extract (vanilla works also), melted butter, pears, peeled, cored and sliced, cinnamon (optional) or 1 dash allspice (optional)55 min, 12 ingredients
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Pear Piesliced peeled ripe pears, lemon juice, grated lemon peel and8 Moresliced peeled ripe pears, lemon juice, grated lemon peel, ground coriander, sugar, divided, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, ground cinnamon, ground mace, cold butter, vanilla ice cream , optional1 hour , 11 ingredients
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