4740 ras balls Recipes

unsalted butter, hidden valley original ranch seasoning mix, sour cream, breadcrumbs, parmesan cheese, chives, fresh spinach, dry ready to eat, shrimp, peeled and devained, tails inact, ears fresh corn

ground ginger, ground coriander, ground cinnamon, freshly ground black pepper, ground turmeric, ground nutmeg, ground allspice

ball park frank (or your favorite kind ), crushed pineapple, drained, bacon, use the regular length kind, not the 12 oz size, condiments , of your choice, hot dog bun

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

peaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin

balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced

grapeseed oil, salmon fillets, skin removed, whole allspice, toasted cumin seeds, black peppercorns, ground cardamom, cayenne pepper, ground cinnamon, toasted whole coriander, ground ginger, ground mace, ground nutmeg, turmeric, dried thyme, bay leaves

ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper

kosher salt, ground cumin, ground ginger, freshly ground black pepper, ground cinnamon, ground coriander, ground red pepper, ground allspice, saffron threads, crushed, freshly ground nutmeg

corriander seeds, cumin seeds, crushed red pepper flakes, ground cinnamon, paprika, ground cardamon, tumeric

oil (wesson best blend), mustard, ketchup, onion (raw ), frankfurter, wheat bread

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

ball simple creations freezer jam fruit pectin, sugar, peeled cored, chopped apples (about 4 large), pomegranate juice, lemon juice, crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen )

ball frozen pizza dough (available at your local grocery store in the frozen bread section), good quality blue cheese, lightly toasted walnuts, ripened bartlett pear, olive oil, garlic salt, grated parmesan cheese, honey, butter, shredded mozzarella cheese (more if you d like)

plums, pitted and chopped, water, sugar, lemon juice, dry pectin

balls pizza dough (thawed if frozen ), egg, beaten, grated parmesan cheese (1 oz), pitted black olive , quartered lengthwise, marinara sauce (or any other dip you prefer)