121 rarebit Recipes

toasted bread, buttered, butter, extra-sharp cheddar cheese, shredded (see note ), yellow mustard (or more ), hot sauce, beer (or apple juice), rabbit, cooked, cubed (or chicken) (optional), eggs, beaten, tomato , cut into sixths (wedges)

soft breadcrumbs, grated cheddar cheese, strained tomato, salt, pepper

grated cheese (chesire, lancashire or smoked applewood cheddar, latter is really good), beer, butter, dijon mustard, worcestershire sauce

red onions, thinly sliced, muscovado sugar, balsamic vinegar, stilton cheese, crumbled, parmesan cheese, grated, creme fraiche, eggs, beaten, coarse grain mustard, hot sauce, sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread

sliced ham, unsalted butter, all-purpose flour, whole milk, dry mustard, beer (not dark ), coarsely grated gruyere (2 cups), pumpernickel or rye bread, garnish: cornichons or gherkins

unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

butter, shredded cheddar cheese, egg, mexicorn, salt, rotel tomatoes with jalapeno peppers (see note below), breadcrumbs, buttered toast (or bag of chips)

grated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread

bacon, tomato, cheese, milk, mustard, shake pepper, pickle, bread, butter

portabella mushrooms, olive oil, garlic cloves, crushed, butter, plain flour, milk, teifi cheese (for example beemster) or 100 g good quality gouda cheese (for example beemster), cwrw idris ale or 100 ml other good quality bitter ale, mustard powder, salt and pepper

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, porter beer, heavy cream, approximately 1 1/2 cups) shredded cheddar, drops hot sauce, toasted rye bread

white bread (thick slices), butter, leek, finely sliced, pear, peeled, cored and diced, sage leaves, shredded, cheddar cheese, grated, egg yolk, dry mustard, stout beer, salt and pepper

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast

french bread, butter, approximately, parmesan, heavy cream, english dry mustard, worcestershire sauce, cayenne pepper, english sharp cheddar, grated

butter, chopped onion, chopped green pepper, ground beef, salt, cayenne pepper, beer, shredded cheddar cheese, toasted english muffin

butter, flour, ale, heavy cream, worcestershire sauce, dry mustard, cheddar cheese, shredded, stilton cheese, baguette , thinly sliced on the bias and toasted

whole wheat english muffins (to make 4 pieces, when split in half), sharp cheddar cheese, freshly grated, unsalted butter, softened, all-purpose flour, english mustard, milk, cider

welsh rarebit , prepared according to package directions, cooked waffles, frozen broccoli stems , prepared according to package directions, bacon, cooked and drained