284546 rao blueberry cream cheese muffins Recipes

cream cheese, softened, sugar, divided, cranberry-orange quick bread mix, milk, canola oil, egg

unbleached white flour, wheat flour, sugar (i often use half brown and half white), baking powder, ginger, allspice, nutmeg, cinnamon, salt, eggs, beaten, pumpkin puree, butter, melted, canola oil, light sour cream, pecans, chopped, cream cheese, pecan halves, for garnish

maple flavouring, cream cheese, softened, brown sugar, maple flavouring, flour, brown sugar , packed, baking powder, cinnamon, baking soda, eggs, canned pumpkin, milk, vegetable oil

light multi-grain english muffin, watchers low-fat whipped cream cheese, fresh blueberries

all-purpose flour, chopped pecans, margarine, melted, blueberries, white sugar, cornstarch, lemon juice, cream cheese, softened, sweetened condensed milk, lemon juice

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

brown sugar (more for a sweeter muffin), all-bran cereal, skim milk, whole wheat flour, baking powder, salt, canned pumpkin, egg whites, beaten, pumpkin pie spice, cinnamon, vanilla extract, fat free cream cheese or 3 -4 oz light cream cheese, rolled into small balls, chopped walnuts, to top (optional), cinnamon sugar, to top

flour, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda, eggs, vegetable oil (i used peanut oil because that is what i had on hand), sugar, pumpkin puree, cream cheese, softened (i used 1/3 less fat cream cheese), powdered sugar, sugar, flour, butter, cubed, cinnamon

organic pumpkin puree, organic granulated sugar, organic brown sugar, egg plus 2 whites, organic milk, canola oil, unbleached all-purpose flour, baking powder, organic pumpkin pie spice, kosher salt, cream cheese filling, philadelphia cream cheese, softened, egg, organic granulated sugar

all-purpose flour, white sugar, baking soda, margarine, softened, egg substitute, lowfat buttermilk, frozen orange juice concentrate, vanilla extract, grated carrots, raisins , plumped and drained, lowfat cream cheese, softened, nonfat sour cream, white sugar, chopped walnuts

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)

gluten free bread any kind cut or tear into cubes, cream cheese cut into 1 cubes, blueberries fresh or frozen, lg eggs, milk little at a time until absorbed, maple syrup or honey, sugar more or less to taste, cornstarch, blueberries fresh or frozen, butter

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

blueberry pie filling, chocolate sauce, chopped pecans, cool whip or whipped cream, cream cheese, ripe bananas, unbaked pie shell, white sugar

bisquick baking mix, eggs, sugar, vanilla, milk, frozen blueberries, thawed and drained, oil, cream cheese, softened, milk, sugar

blueberry bagels, cut in half and toasted, less-fat cream cheese

cream cheese, room temperature, granulated sugar, eggs, milk, melted unsalted butter, cornbread & muffin mix, chopped pecans