158 range chicken Recipes

rendered chicken fat (schmaltz), duck fat, or vegetable oil, divided, free-range organic chicken , backbone removed, cut into 8 pieces, kosher salt and freshly ground black pepper, minced shallots, fresh morel mushrooms, dry white wine, low-salt chicken stock, heavy whipping cream

soy sauce, grated ginger, asian chili sauce, sesame oil, boneless, skinless chicken breasts, salt and freshly ground pepper, soup, fresh chow mein noodles, chicken soup (recipe below ), soy sauce, asian chili sauce, grated ginger, snow peas, shiitake mushrooms, stems removed, sliced, baby spinach leaves, green onions, chopped, torn coriander leaves, sesame oil , optional, chicken , preferably free range, backs and necks, onions, unpeeled, cut in chunks, carrots, cut in chunks, stalks celery, cut in chunks, garlic, unpeeled, peppercorns, parsley, egg noodles, salt and freshly ground pepper

oil, free range boneless skinless chicken fillets, tomatoes, chargrilled vegetables, mild grated cheddar cheese, dried italian herb seasoning

a few sprig fresh basil, red chile, garlic, whole red chile, tomatoes, salt & pepper to taste, fresh bread crumbs, a few sprig fresh thyme, freshly grated parmesan cheese, lemon, all-purpose flour, eggs beaten preferably free-range or organic, chicken breasts skinless, boneless, buffalo mozzarella cheese

chicken , preferably free range, backs and necks, onions,unpeeled, cut in chunks, carrots, cut in chunks, stalks celery, cut in chunks, garlic, unpeeled, peppercorns, parsley, egg noodles, salt and freshly ground pepper

chicken thighs (bone-in and skin on , preferably free range or organic), sea salt (to taste), fresh ground black pepper (to taste), olive oil, garlic (whole ), lemons, fresh rosemary (tied together), rocket (or pea shoots washed and spun-dry)

chicken breasts , free range, prosciutto di parma, gorgonzola, vegetable oil, salt and pepper

water, kosher salt, light brown sugar, bay leaves, fresh thyme, fresh rosemary, minced garlic, chicken , about 4 1/2 lb, essence , recipe follows, chili powder, ground cumin, ground coriander, vegetable or olive oil, guacamole , recipe follows, grilled pico de gallo , recipe follows, smothered black beans , recipe follows, crispy tortilla threads , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, ham hock, chopped yellow onions, chopped celery, chopped carrots, minced garlic, dried black beans, rinsed and picked over, chopped fresh cilantro leaves, ground cumin, fresh lime juice, salt, worcestershire sauce, hot sauce , to taste, ripe hass avocado, peeled, seeded, and diced, minced red onions, fresh lime juice, salt, freshly ground white pepper, olive oil, roma tomatoes, halved, red onion, sliced into 1/2-inch thick slices, jalapeno, halved, stem removed, and seeded, lemon juice, lime juice, chopped cilantro leaves, salt, freshly ground black pepper, vegetable oil, for frying, white corn tortillas , cut into thin strips, salt

chicken breasts, free range natural chicken stock, water, carrots (chopped ), celery ribs (chopped ), onion (chopped ), fresh green peas, coriander seed, bay leaves, rosemary, basil, tarragon, sage, thyme, soy flour, sheet flat phyllo dough, butter (melted )

schmaltz , duck fat or 3 tbsp vegetable oil, divided, chicken , backbone removed, cut into 8 pieces (free-range organic), kosher salt & freshly ground black pepper, shallot, minced, morel (fresh ), dry white wine, low-sodium chicken stock, heavy whipping cream

extra virgin olive oil, celery ribs, finely chopped, carrots, finely chopped, onion, finely chopped, garlic cloves, crushed, fresh rosemary, bay leaves, salt & freshly ground black pepper, lemon , zest of, flour, for coating, salt & freshly ground black pepper, chicken pieces, olive oil, for frying, white wine, lemons , juice of, cinnamon sticks, chicken stock, free-range egg yolk

olive oil, onions, diced, carrots, diced, celery, diced, garlic cloves, chopped, button mushrooms, halved, oyster mushrooms, chopped, brown rice, uncooked, organic free range fat free chicken broth, skim milk, bay leaves, dried thyme, chicken breasts, cubed, salt and pepper

parmesan cheese, fresh thyme, skinless chicken breasts (preferably free range or organic), fresh ground black pepper, lemon, prosciutto, olive oil

chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste

elbow macaroni (6 oz), boneless skinless chicken breast halves, cut into 1-in pieces, chopped onion, light semisoft cheese with garlic and herbs, nonfat milk, all-purpose flour, shredded cheddar cheese, reduced-fat, baby spinach, tomatoes, quartered

free-range boneless , skinless chicken breast, partially frozen, rub and sw seasoning (recommended : kendra s kitchen), wooden toothpicks

whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)

chicken (whole free range preferred), vegetable oil (for deep frying), soy sauce (light ), sake (1/2 bottle), star anise (ground ), cinnamon sticks, ginger (about the size of a thumb peeled and chopped), garlic cloves (peeled and chopped ), caster sugar, orange (zest pared or peeled), caster sugar, water, chili flakes, master stock, orange (zest finely grated), salt (rock or sea flakes)