131143 randy red chile Recipes

  • Broiled Red Snapper with Tamarind Sauce
    tamarind from a pliable block, cold water, shallots and
    11 More
    tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs
    14 ingredients
  • Chicken Simmered in Red Chile Sauce
    boneless skinless chicken breasts, olive oil, butter and
    8 More
    boneless skinless chicken breasts, olive oil, butter, dried red chilies (such as guajillo or new mexican red), garlic, chopped, onion, chopped, corn tortillas, chicken stock, sea salt, shredded monterey jack cheese, fresh cilantro stem
    55 min, 11 ingredients
  • Chicken, Pumpkin and Red Capsicum Soup
    chicken breast fillets, cut into 1 cm dice and
    13 More
    chicken breast fillets, cut into 1 cm dice, pumpkin, cut into 2 cm cubes, red capsicum, sliced, vegetable oil, garlic, crushed, grated fresh ginger, fresh red chile, finely chopped, chicken stock, fish sauce, lime juice, brown sugar, evaporated milk, coconut essence, fresh coriander, chopped
    40 min, 14 ingredients
  • Tofu with Red Peppers and Black Bean Paste
    reduced-fat firm tofu, drained, grapeseed or canola oil and
    9 More
    reduced-fat firm tofu, drained, grapeseed or canola oil, minced garlic, minced peeled fresh ginger, dried hot red chiles, sliced red bell pepper, sherry, coarsely chopped green onions, low-sodium soy sauce, black bean paste, dark sesame oil
    11 ingredients
  • Red Lentil & Coconut Curry
    red lentils, water, fresh ginger, peeled and chopped and
    9 More
    red lentils, water, fresh ginger, peeled and chopped, fresh green chile, cored, seeded, and finely chopped, garlic cloves, coconut milk, turmeric, ground ginger, lemon juice, salt, butter, black mustard seeds (or yellow )
    45 min, 12 ingredients
  • New Mexico-Style Red Chile Enchiladas
    new mexico red chili sauce, corn tortillas and
    2 More
    new mexico red chili sauce, corn tortillas, onion, finely chopped, mild white cheese or 2 1/2 cups goat cheese, divided use
    50 min, 4 ingredients
  • Spicy Red Curry Braised Shrimp (Emeril Lagasse) Spicy Red Curry Braised Shrimp (Emeril Lagasse)
    stalk lemongrass , bruised and
    16 More
    stalk lemongrass , bruised, thai red chiles, seeded and chopped, onion, sliced, garlic, red curry paste, water, shrimp, peeled and deveined, soy sauce, vegetable oil, coconut milk, shrimp stock or water, scallions, sliced, red pepper, sliced, yellow pepper, sliced, cooked fresh rice noodles or basmati rice, for serving, freshly chopped cilantro leaves, for garnish, chopped roasted peanuts, for garnish
    40 min, 17 ingredients
  • Red Quinoa Pilaf with Caribbean Flavors Red Quinoa Pilaf with Caribbean Flavors
    red quinoa, rinsed and drained, water, salt and
    12 More
    red quinoa, rinsed and drained, water, salt, frozen shelled edamame, thawed, unripe mango, shredded, red bell pepper, diced, serrano chile pepper, minced, green onions, chopped, sliced almonds, dried cranberries, fresh shaved coconut, chopped fresh cilantro, lime juice, balsamic vinegar, salt and ground black pepper to taste
    50 min, 15 ingredients
  • Red Pepper Soup with Chile and Lime Red Pepper Soup with Chile and Lime
    red bell peppers, seeded and chopped, onion, chopped and
    8 More
    red bell peppers, seeded and chopped, onion, chopped, olive oil, garlic, crushed, red chili pepper, seeded and sliced, tomato paste, chicken stock, lime , juice and zest of, finely grated, salt & fresh ground pepper, lime zest, to garnish
    20 min, 10 ingredients
  • Artichoke, Roasted Red Onion, and Basil Sandwich Spread Artichoke, Roasted Red Onion, and Basil Sandwich Spread
    artichoke hearts, drained and roughly chopped, fresh basil and
    7 More
    artichoke hearts, drained and roughly chopped, fresh basil, roasted red onion, roughly chopped, fat-free mayonnaise, fat free cream cheese, lemon juice, fresh squeezed, garlic and red chile paste, salt , to taste, pepper , to taste
    10 min, 9 ingredients
  • Broiled Red Snapper With Tamarind Sauce Broiled Red Snapper With Tamarind Sauce
    tamarind pulp, cold water, shallots (thinly sliced ) and
    10 More
    tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile
    25 min, 13 ingredients
  • Fillet Steak With Red Wine, Chilli and Parmesan Fillet Steak With Red Wine, Chilli and Parmesan
    steak fillets, cut through to make eight slices, butter and
    8 More
    steak fillets, cut through to make eight slices, butter, olive oil, red wine, red chile, finely sliced, parsley, leaves finely chopped, fresh parmesan cheese, finely shaved, salt, black pepper, freshly ground, potato, mashed
    25 min, 10 ingredients
  • Grilled Red Snapper With Spicy Lime Soy Sauce Grilled Red Snapper With Spicy Lime Soy Sauce
    lime juice, soy sauce, oyster sauce, brown sugar and
    7 More
    lime juice, soy sauce, oyster sauce, brown sugar, garlic and red chile paste, fresh ginger, minced, scallions, chopped, peanut oil, red snapper fillets (scaled, skin on, about 6 oz each), cilantro (to garnish ), lime wedge (to garnish )
    2 hour 10 min, 11 ingredients
  • Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise (Tyler Florence) Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise (Tyler Florence)
    garlic cloves, fresh flat-leaf parsley, chopped and
    23 More
    garlic cloves, fresh flat-leaf parsley, chopped, extra-virgin olive oil, salt and freshly ground black pepper, leg of lamb (about 7 lb), thighbone removed (see note), turkish spice mix , recipe follows, fennel bulbs, trimmed and quartered, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, walnut pieces, mayonnaise, garlic cloves, chopped, roasted red pepper , torn into narrow strips by hand, fresh hot red chile, stemmed, sugar, lemon, juiced, salt and freshly ground black pepper, allspice berries, whole black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon stick
    2 hour , 25 ingredients
  • 01/05/08 Red Chile 01/05/08 Red Chile
    ground beef, onions, green peppers, canned tomatoes and
    4 More
    ground beef, onions, green peppers, canned tomatoes, roma tomatoes, beef broth, cooked red beans, garlic
    8 ingredients
  • Chicken and Hominy Stew with Red Chiles Chicken and Hominy Stew with Red Chiles
    garlic, water, low sodium chicken broth and
    16 More
    garlic, water, low sodium chicken broth, boiled chicken breast, dried oregano (preferably mexican), crumbled, chili powder, water, white onion, white hominy, salt, diced avocado, cabbage, chopped white onion, diced radishes, lime juice, dried oregano, dried hot red pepper flakes, corn tortillas , chips
    19 ingredients
  • Hot Red Chile Pepper Sauce Hot Red Chile Pepper Sauce
    hot red peppers, seeded and sliced lengthwise and
    6 More
    hot red peppers, seeded and sliced lengthwise, onions, chopped, garlic cloves, halved, dry mustard, salt, white vinegar
    14 min, 7 ingredients
  • Albuquerque Pinon Red Chile Fudge Albuquerque Pinon Red Chile Fudge
    semi-sweet chocolate chips, pine nuts (raw or toasted ) and
    3 More
    semi-sweet chocolate chips, pine nuts (raw or toasted ), fresh red chili powder, sweetened condensed milk, vanilla extract
    15 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top