Red Pepper Soup with Chile and Lime Recipe

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Red Pepper Soup with Chile and Lime
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Ingredients:

Directions:

  1. Cook the peppers and onion in the oil in a covered saucepan for about 5 minutes, shaking the pan occasionally.
  2. Stir in the garlic, then add the chile with the tomato paste.
  3. Stir in half the stock, then bring to a boil.
  4. Cover the pan, lower the heat and simmer for 10 minutes.
  5. Puree the mixture in a food processor or blender.
  6. Return to the pan, then add the rest of the stock.
  7. Add the grated lime zest and juice to the soup, with salt and pepper to taste.
  8. Bring the soup back to a boil.
  9. Remove from heat and serve with strips of lime zest scattered in each bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.02 Kcal (406 kJ)
Calories from fat 20.3 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 4.5mg 2%
Sodium 223.67mg 9%
Potassium 378.37mg 8%
Total Carbs 13.96g 5%
Sugars 8.03g 32%
Dietary Fiber 1.83g 7%
Protein 5.18g 10%
Vitamin C 92.9mg 155%
Vitamin A 2mg 66%
Iron 33.9mg 188%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 34.19 Kcal (143 kJ)
Calories from fat 7.15 Kcal
% Daily Value*
Total Fat 0.79g 3%
Cholesterol 1.59mg 2%
Sodium 78.83mg 9%
Potassium 133.35mg 8%
Total Carbs 4.92g 5%
Sugars 2.83g 32%
Dietary Fiber 0.65g 7%
Protein 1.83g 10%
Vitamin C 32.8mg 155%
Vitamin A 0.7mg 66%
Iron 11.9mg 188%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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