5747 randy clam linguine Recipes

  • Linguine with Shellfish Sauce
    extra-virgin olive oil, garlic cloves, minced and
    13 More
    extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine
    15 ingredients
  • Linguine Pescatore
    oil, garlic, minced, onion (small dice ) and
    16 More
    oil, garlic, minced, onion (small dice ), green onion, chopped, crushed red pepper flakes, prawns, squid rings (or sword fish), cod, mussels, cooked, shell on, baby clams, baby shrimp, oregano (whole ), sweet basil (whole ), thyme (whole ), parsley, chopped, white wine, heavy cream or 2 oz tomato sauce, salt & pepper, linguine, cooked
    19 ingredients
  • Linguine Con Le Vongole
    dry linguine and
    11 More
    dry linguine, extra virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck clams , scrubbed and rinsed well (or manila), dry white wine , such as pinot grigio, lemon , juice of, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste, fresh flat-leaf parsley, finely chopped, breadcrumbs, lightly toasted and fried (optional)
    30 min, 12 ingredients
  • Linguine With Shrimp, Tomatoes, Olives, and Capers
    shrimp (about 16, peeled and deveined ), salt, pepper and
    8 More
    shrimp (about 16, peeled and deveined ), salt, pepper, olive oil, garlic cloves, linguine, uncooked, canned diced tomato, undrained, clam juice, pitted kalamata olive, halved, capers, italian parsley, chopped
    20 min, 11 ingredients
  • Linguine With Shrimps and Clam Sauce
    progresso white clams, garlic, chopped, garlic salt and
    6 More
    progresso white clams, garlic, chopped, garlic salt, ragu pizza sauce , spahetti sauce, christopher ranch pesto sauce, basil, goya extra virgin olive oil, hotel butter, cooked frozen shrimp
    30 min, 9 ingredients
  • Saffron Linguine with Spicy Shrimp and Vegetables Saffron Linguine with Spicy Shrimp and Vegetables
    linguine and
    16 More
    linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves
    17 ingredients
  • Linguine with Tomato-Basil Clam Sauce Linguine with Tomato-Basil Clam Sauce
    tomatoes, dozen littleneck clams , scrubbed well, water and
    5 More
    tomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped
    8 ingredients
  • Linguine with Butternut Squash, Spinach, and Mussels Linguine with Butternut Squash, Spinach, and Mussels
    cubes peeled butternut squash (about 1 lb) and
    9 More
    cubes peeled butternut squash (about 1 lb), extra-virgin olive oil, divided, plus additional for drizzling, dry white wine, shallots, chopped, garlic cloves, minced, dried crushed red pepper, mussels , scrubbed, debearded, bottled clam juice, linguine, fresh baby spinach leaves
    10 ingredients
  • Steamed Clams with Pasta Steamed Clams with Pasta
    linguine, littleneck or other small clams, scrubbed and
    4 More
    linguine, littleneck or other small clams, scrubbed, chopped fresh italian parsley, garlic cloves, chopped, extra-virgin olive oil, dried crushed red pepper
    6 ingredients
  • Seafood Linguine With Sun-Dried Tomatoes Seafood Linguine With Sun-Dried Tomatoes
    linguine, olive oil, butter, garlic cloves, minced and
    8 More
    linguine, olive oil, butter, garlic cloves, minced, shrimp, cleaned and deveined, bay scallop, clam juice, sun-dried tomato, chopped, parsley, chopped, lemon , rind of, cut into very thin strips, salt, crushed red pepper flakes
    35 min, 12 ingredients
  • Linguine Con Vongole E Arugula Linguine Con Vongole E Arugula
    extra virgin olive oil, shallot, finely chopped and
    6 More
    extra virgin olive oil, shallot, finely chopped, garlic cloves, minced, fresh clams , scrubbed (such as manila or littleneck), tomato, chopped seeded peeled, dry white wine, linguine, arugula (packed)
    25 min, 8 ingredients
  • Gorgonzola Clam Linguini over a Bed of Chili Arugula Gorgonzola Clam Linguini over a Bed of Chili Arugula
    linguine, minced clams, minced garlic, red onion, sliced and
    8 More
    linguine, minced clams, minced garlic, red onion, sliced, gorgonzola, sliced red pepper, broccoli floret , chopped down into crumbs, tomatoes, halved, olive oil, green chili pepper, minced, arugula, chili oil
    25 min, 12 ingredients
  • Red Reef Linguine Red Reef Linguine
    linguine, fresh mussels, washed, clams, washed, white wine and
    7 More
    linguine, fresh mussels, washed, clams, washed, white wine, tomatoes, chopped, garlic cloves, whole chili peppers, fresh basil, chopped, fresh parsley, chopped, extra vergin olive oil, salt and pepper
    30 min, 11 ingredients
  • Liguine with Red Faced Clams Liguine with Red Faced Clams
    linguine, cooked, olive oil, garlic, finely chopped and
    5 More
    linguine, cooked, olive oil, garlic, finely chopped, whole tomatoes, italian-style,drained,chopped, red chile, seeded,finely chopped, minced clams, canned,drained ,reserve liquid, parsley, fresh,chopped, salt (optional)
    50 min, 8 ingredients
  • Linguine Del Giorno Linguine Del Giorno
    dry white wine (250ml) and
    12 More
    dry white wine (250ml), littleneck clams , rinsed well under cool water, ripe tomatoes (905g), olive oil, pancetta, finely diced (or bacon), shallots, minced, leek, white part only , julienned, garlic cloves, minced, italian parsley, chopped, crushed red pepper flakes, salt and pepper, to taste, linguine, cooked and drained (454g), grated parmesan cheese (for garnish )
    45 min, 13 ingredients
  • Cherrystone Clams Steamed in Wine With Parmesan Drizzle. Cherrystone Clams Steamed in Wine With Parmesan Drizzle.
    linguine, cooked (any long pasta can be used here) and
    17 More
    linguine, cooked (any long pasta can be used here), cherrystone clams, cornmeal, butter, olive oil, sweet onion, diced, garlic cloves, white wine, fresh parsley, chopped, tomato, diced, red pepper flakes, butter, cream cheese, flour, milk, half-and-half, parmesan cheese, salt (optional)
    45 min, 18 ingredients
  • Linguine alle Vongole Linguine alle Vongole
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, sliced pancetta , cut into thin strips, garlic clove, thinly sliced, cherrystone clams , scrubbed, chicken broth, homemade or low-sodium canned, dry white wine, dried hot chiles (1-inch) or 1 tsp dried hot red pepper flakes, dried thin linguine, chopped fresh parsley leaves
    40 min, 9 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    littleneck or manila clams, well rinsed and scrubbed and
    6 More
    littleneck or manila clams, well rinsed and scrubbed, water, garlic cloves, finely chopped, olive oil, chopped parsley, pepper, fresh linguine or 1/2 lb dried
    30 min, 7 ingredients




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