254 rancheros recimeal Recipes

corn tortillas or 4 (6 inch) flour tortillas, picante sauce, ketchup, pinto beans, drained, eggs, salt, chopped fresh cilantro, hot sauce (optional), shredded cheddar cheese (optional)

corn tortillas, canned refried beans, unsalted butter or 2 tbsp vegetable oil, eggs, salt and black pepper, freshly ground, monterey jack cheese, grated, avocado, lime juice, fresh, prepared salsa, sour cream, fresh cilantro, coarsely chopped, green onion, white and green parts (thinly sliced on the bias)

olive oil, lemon juice, kosher salt, fresh ground pepper, minced garlic, parmesan cheese, mild red onion, sliced thinly, head green leaf lettuce, chopped tomato, sliced pepperoni, sliced olives, queso ranchero or 1/2 lb feta, garlic salt, jumbo pasta shells, kosher salt, water

eggs, milk, margarine, mexican blend cheese, flour tortillas, heated (7 or 8 inch), salsa

corn tortillas, kidney beans, rinsed, drained, chunky salsa, tomato, coarsely chopped, fresh coriander, coarsely chopped, eggs, cheddar cheese, coarsely grated, avocado, coarsely chopped, lime juice

sour cream, grated lime zest (about 1 lime), fresh lime juice, paprika, cumin, salt and pepper, vegetable oil, refried black beans or 15 oz pinto beans, flour tortillas, shredded monterey jack cheese, salsa, eggs

canola oil or 1 tbsp nonstick cooking spray, flour tortilla (plain or flavoured. i use tomato), eggs, water, salsa (the thicker the better. may add more or less), hot sauce (optional), cheddar cheese, grated

eggs, refried beans, corn tortillas, cheddar cheese, shredded, salsa or 4 tbsp taco sauce

chopped onion, chopped green pepper, garlic, minced, olive oil, flour, tomatoes, drained and chopped, oregano, cumin, salt, pepper, white wine, eggs, sharp cheddar cheese, shredded, ripe olives, sliced

olive oil , to saute, tofu, diced, diced mixed vegetables (onions, green and/or red bell peppers, zucchini, carrots, and mushrooms, or your choice), salsa, green is best, but can use red, corn tortillas, monterey jack cheese, shredded

betty crocker au gratin potato mix, boiling water, canned corn, drained, milk, lean ground beef, cooked and drained, shredded taco cheese, red bell pepper, chopped, green bell pepper, chopped

corn tortillas, shredded colby-monterey jack cheese, blend, smoked cooked chorizo sausage, coarsely chopped, chopped green chilies, eggs, milk, dried oregano, ground red pepper, salsa

dried chipotle chile (or 1 canned ), jalapeno pepper, stemmed and seeded, tomatillo, husked (about 6), tomatoes, stemmed, vegetable oil, dried oregano, dried marjoram, lime juice, salt and pepper, to taste, cilantro (optional), corn tortillas (6 inches), monterey jack cheese, shredded, eggs, onion, white, finely diced, parmesan cheese, grated, cilantro, chopped (optional)

olive oil, diced zucchini (optional), diced green bell pepper, salt, cumin, undrained diced tomatoes with mild green chilies, corn tortillas, eggs, shredded cheddar cheese, chopped fresh cilantro

hash brown potatoes, cooked (or substitute pan fried ), pinto beans, drained and heated, eggs , cooked your favorite way, green enchilada sauce, heated (hatch huevos rancheros sauce), chopped green chilies (for a thicker sauce) (optional), tortillas, heated (i crisped them in the panini maker), grated cheese (optional), black olives, chopped (optional), cooked bacon, chopped (optional), cooked ham, chopped (optional), ground pork, cooked and chopped (optional)

corn tortillas, peanut oil, salsa, onions (diced ), eggs, cheddar cheese (grated )

butter, eggs, beaten, light cream, mexican blend cheese, shredded, pepper, chili powder, garlic clove, crushed, chopped green chilies, drained, red enchilada sauce, sharp cheddar cheese, shredded, tortillas

black beans, drained and rinsed, hot salsa (about 12 oz.), water, eggs, shredded cheddar cheese, flour tortillas, warmed