134064 ranchero chicken style gravy Recipes

water, mixed with, salt (or substitute 2 cups buttermilk), broiler-fryer chickens, cut up, salt, pepper, all-purpose flour, vegetable oil, bacon drippings (optional), all-purpose flour, milk (or a combination of the two) or 2 cups chicken broth (or a combination of the two), salt, pepper

chicken breast tenders, chopped, mashed potatoes, pillsbury grands refrigerated buttermilk biscuits, garlic powder, onion powder, pepper, chicken gravy, frozen corn

butter, softened, garlic cloves, minced (roasted if desired), fresh thyme, stems removed (divided in half and reserving 1 sprig with stem attached for garnish), whole chicken, cleaned and patted dry with paper towels, honey, warmed, vanilla extract, salt, black pepper, chicken broth, low-fat milk, flour, butter

chicken breast halves, cooked and shredded , about 2 cups, heinz homestyle classic chicken gravy, cooked rice, shredded cheddar cheese, divided, frozen chopped broccoli , cooked 4 mins. and drained (2 cups)

whole chickens, low sodium chicken broth, dried tarragon leaves, crushed, garlic salt

chicken breast halves, chopped onion, butter, picante sauce (pace is great), shredded monterey jack cheese, burrito sized flour tortillas, vegetable oil or olive oil, heinz chicken gravy, sour cream

whole chicken, unsalted butter, salt, pepper, white wine, chicken stock

chicken gravy, canned, boneless chicken breast , fillets, bread dough, frozen peas and carrots, thawed, egg, beaten for egg wash

chicken, italian dressing, white wine, fresh mushrooms, garlic, chicken gravy

boneless skin-on chicken breasts, salt, freshly cracked black pepper, smoked paprika, olive oil, butter, minced garlic, shallot, diced, all-purpose flour, chicken stock, cold, salt and freshly cracked black pepper, sherry vinegar, chopped parsley leaves, chopped tarragon leaves

roasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock

chicken gravy, grated swiss cheese, grated parmesan cheese, half-and-half or 3 tbsp milk, boneless skinless chicken breast half, butter or 2 tbsp margarine, frozen broccoli stems, cooked

chicken, skinned and cut into pieces, chicken breasts, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt, pepper, onion powder, flour (and water slurry to thicken gravy), flour, lard, salt, eggs

cut-up chicken, buttermilk, flour (divided ), salt, black pepper, margarine, chicken broth, dried parsley (to garnish )

whole broiler-fryer chicken, butter, salt and pepper, cream of chicken soup, olive oil

whole chickens, butter, softened, kosher salt, black pepper, water, chicken base, cornstarch

garlic clove, minced, dried thyme, crumbled, fresh lemon juice, whole chicken breast, halved, vegetable oil, unsalted butter, all-purpose flour, low sodium chicken broth, fresh parsley, minced

chicken , organic if possible, kosher salt, divided, plus more for sprinkling, freshly cracked black pepper, garlic oil, divided , plus 1 tbsp, recipe follows, garlic , reserved from oil, fresh thyme, onion, peeled and quartered, carrot, peeled and cut into 4 pieces, celery stalk, trimmed and cut into 4 pieces, chicken stock, plus more to loosen fond and thicken gravy, water, garlic, sliced thin, flour, chopped fresh italian flat-leaf parsley, seeded and diced roma tomatoes, olive oil, garlic cloves