Easy and Juicy Roast Chicken and Gravy Recipe

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Easy and Juicy Roast Chicken and Gravy
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Rub softened butter over and under skin of chicken.
  3. Season outside of chicken with salt and pepper.
  4. Put on a rack in a large pan.
  5. Cook For 90 minutes or until internal temperature of white meat is 165.
  6. Take chicken out of pan to rest.
  7. To pan drippings, add 1-1/2 cups water and chicken base. Bring to a rolling boil.
  8. Mix cornstarch with remaining 1/4 cup water, add to pan drippings. Cook until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.5 Kcal (4524 kJ)
Calories from fat 719.18 Kcal
% Daily Value*
Total Fat 79.91g 123%
Cholesterol 439.78mg 147%
Sodium 1026.65mg 43%
Potassium 868.22mg 18%
Total Carbs 2.56g 1%
Sugars 0.38g 2%
Dietary Fiber 0.16g 1%
Protein 81.83g 164%
Vitamin C 13.6mg 23%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 187.22 Kcal (784 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 123%
Cholesterol 76.2mg 147%
Sodium 177.89mg 43%
Potassium 150.44mg 18%
Total Carbs 0.44g 1%
Sugars 0.07g 2%
Dietary Fiber 0.03g 1%
Protein 14.18g 164%
Vitamin C 2.4mg 23%
Iron 0.8mg 26%
Calcium 11.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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