221734 ranch tots with cheese chilies Recipes

ranch salad dressing (i love hidden valley), mayo, sugar or splenda, lemon juice, cole slaw mix

ranch dressing, prepared horseradish, freshly ground black pepper, ground coffee, ground cumin, ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), remaining ingredients, chopped shallots, chopped fresh basil, chopped bottled roasted red bell peppers, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted

chili , such as hormel, chili seasoning mix, cream cheese, colby-monterey jack cheese

chili, leftover, green chilies, taco seasoning, rice, uncooked, water, flour tortillas, cheddar cheese, shredded (to taste), salsa (to taste), sour cream (to taste)

chili, low-fat cream cheese, tortilla chips, sharp cheddar cheese, shredded, green chili pepper, rinsed seeded and chopped, black olives, sour cream, guacamole

hamburger, onion, chopped, velveeta cheese , cut into cubes, chili without beans, chili powder, cumin, diced green chilies

garlic, cheddar cheese, pepper jack cheese, cream cheese, chili powder, chopped green chiles drained well

rhodes dinner rolls, thawed, cream cheese, softened, chopped green chilies, shredded cheddar cheese, chili powder, garlic salt, onion powder, salsa

chili with beans, cream cheese, softened, shredded cheddar cheese

chili with beans, cream cheese, softened, cream cheese with chives, shredded cheddar cheese

bread, ranch dressing, cheese, tomatoes, oil or 1/4 cup butter

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

ground turkey or 3 lbs ground beef or 3 lbs ground deer meat or 3 lbs ground chicken, kraft macaroni and cheese (you can use any kind of mac and cheese i prefer the kraft deluxe 4 cheese mac and cheese), chili seasoning mix (i use hot ), water, salt, pepper, ground cayenne pepper or 1 tbsp ground habanero chile pepper, spinach (fresh ), heads broccoli (fresh )

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa

shredded mozzarella cheese, shredded cheddar cheese, chili powder, divided, no-salt-added tomato sauce, sugar, ground cumin, garlic powder, cayenne, corn tortillas, whole green chilies, drained and cut into 6 strips, sliced green onion, divided, chopped seeded tomato , plus, chopped seeded tomatoes, sour cream , plus, sour cream

cream cheese, chili (thick ) home made or stagg chili, salsa (thick is best ), cheddar cheese shredded, mozzarella shredded, chopped green onion (optional)

chili, low-fat cream cheese, tortilla chips, sharp cheddar cheese, shredded, green chili peppers rinsed, seeded and chopped, black olives, sour cream, guacamole

bacon (about 1/2 lb.), sourdough bread , each 4 by 6 inches and 1/2 inch thick, sliced jack cheese with chilies, whole green chilies, drained and torn into strips, firm-ripe tomatoes (4 to 5 oz. each), rinsed, cored, and sliced, salt, eggs, milk, butter or margarine, leaves red-leaf lettuce, rinsed and crisped (optional)