136880 ranch topped grecian chicken panzanella rsc Recipes

boneless skinless chicken breasts, thawed if frozen, salt and pepper, frozen chopped spinach, thawed, feta cheese, crumbled, mayonnaise, garlic, minced, all-purpose flour, paprika, bacon

frozen chopped spinach, vegetable oil, shallots, minced, garlic cloves, minced, kosher salt, divided, plain greek yogurt, hidden valley original ranch dressing and seasoning mix, enchilada sauce, shredded cooked boneless skinless chicken breasts, monterey jack pepper cheese, shredded, divided, fresh ground black pepper, flour tortillas

boneless skinless chicken breasts, bisquick, pepper, ranch dressing, butter, melted

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

boneless, skinless chicken breasts, fat free cheddar cheese, shredded, ranch dressing mix, fat free saltine crackers, crushed, egg whites

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

flour, ranch dressing mix, chicken thighs, chicken drumsticks, butter or 4 tbsp smart balance spread, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, cut up in small pieces, sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture), soymilk (or regular milk)

cool ranch doritos, white chicken chunks, packed in, water, and drained, cream of chicken soup, rotel , original diced tomatoes with green chilies, shredded mozzarella cheese

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

broiler/fryer chickens (2-1/2 to 3 lb each), cut up, lemon juice, garlic salt, pepper, dried oregano, seasoned salt, chopped onion, sliced unpeeled red potatoes (about 3 lb), water, butter, melted, lemon juice, chicken bouillon granules, paprika , salt, pepper and dried oregano

hidden valley original ranch dressing, cooked chicken breasts, diced, elbow macaroni, boiled and drained, parmesan cheese, chopped chives, breadcrumbs, salt or 1 tsp substitute

cream cheese , fat free, ranch dressing mix, chicken, canned, drained

bottled ranch dressing (i use paul newmans), skinless chicken breast , chopped into bite sized pieces, butternut pumpkin, small diced, seasoned bread crumbs

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

pillsbury refrigerated pizza dough, asiago cheese, shredded, salt, light ranch salad dressing, chicken breasts, strips chopped, chopped red bell pepper, sliced red onion, baby spinach , torn in strips, italian cheese blend, shredded, pizza seasoning

whole chicken, cut into 8 pieces, seasoning salt, bbq sauce

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

chicken liver, flour, salt, pepper, bacon, diced, green onions with tops, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine