136678 ranch topped grecian chicken panzanella Recipes

chicken thigh (bone in/skin on...do not use skinless!), shortening (solid-crisco ), lemon juice, lemon pepper, garlic salt, dried oregano (crushed ), butter

ranch dressing, cooked chicken, shredded or finely chopped, colby-monterey jack cheese, shredded, phyllo cups

boneless skinless chicken breasts, thawed if frozen, salt and pepper, frozen chopped spinach, thawed, feta cheese, crumbled, mayonnaise, garlic, minced, all-purpose flour, paprika, bacon

boneless skinless chicken breasts, bisquick, pepper, ranch dressing, butter, melted

salad dressing, ranch dressing, pulled chicken, hot sauce, cilantro, celery salt, onion powder, pepper

boneless, skinless chicken breasts, fat free cheddar cheese, shredded, ranch dressing mix, fat free saltine crackers, crushed, egg whites

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

flour, ranch dressing mix, chicken thighs, chicken drumsticks, butter or 4 tbsp smart balance spread, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, cut up in small pieces, sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture), soymilk (or regular milk)

cool ranch doritos, white chicken chunks, packed in, water, and drained, cream of chicken soup, rotel , original diced tomatoes with green chilies, shredded mozzarella cheese

extra virgin olive oil, divided, hidden valley original ranch dressing, dried oregano, lemon juice, boneless skinless chicken breast halves, olive bread, cubed, tomatoes, halved, red onion, diced, feta cheese, crumbled, baby spinach , packed, canned artichoke heart, drained & chopped, greek yogurt, buttermilk, hidden valley original ranch seasoning mix, cucumber, peeled & diced, salt, ground black pepper, fresh chives, snipped

chicken pieces, dried oregano, garlic powder, salt, pepper, butter, melted, fresh lemon juice, dry white wine, worcestershire sauce, cornstarch, water

ranch dressing mix , packet, chicken, mayonnaise, ritz cracker

chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows

broiler/fryer chickens (2-1/2 to 3 lb each), cut up, lemon juice, garlic salt, pepper, dried oregano, seasoned salt, chopped onion, sliced unpeeled red potatoes (about 3 lb), water, butter, melted, lemon juice, chicken bouillon granules, paprika , salt, pepper and dried oregano

cream cheese , fat free, ranch dressing mix, chicken, canned, drained

boneless skinless chicken breasts, egg, milk, salt, unsalted butter (melted ), parmesan cheese, shredded, honey, breadcrumbs, marjoram leaves, crushed, garlic powder, hidden valley original ranch dips mix, lemon juice, white wine, greek yogurt, unsalted butter (melted ), shallot (peeled and chopped fine ), salt, pepper, chives, chopped, marjoram leaves, crushed

bottled ranch dressing (i use paul newmans), skinless chicken breast , chopped into bite sized pieces, butternut pumpkin, small diced, seasoned bread crumbs

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .