94229 ranch quick chocolate pecan Recipes

chocolate cake mix, carton sour cream, eggs, oil, instant chocolate pudding mix, chopped pecans, vanilla

butter, at room temperature, diced, caster sugar, egg yolk, self-raising flour, cocoa powder, plain chocolate, coarsely chopped, plain chocolate, pecan halves

pecans (about 10 oz), all-purpose flour, salt, baking powder, fresh orange juice, eggs, sugar, well-chilled heavy cream, grated fresh orange zest, semisweet chocolate, sour cream

pecan halves, caramels, milk, dark chocolate candy coating, melted

butter, refrigerated french bread dough, sugar, ground cinnamon, semisweet chocolate chips, pecan pieces, toasted, maple syrup

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

pecans, all-purpose flour, semisweet chocolate or 3 oz bittersweet chocolate, unsweetened dutch-processed cocoa powder, sugar, boiling water, egg yolks, bourbon or 1 tbsp whiskey, egg whites, room temperature, cream of tartar, powdered sugar

chocolate cake mix, eggs, oil, water, brown sugar, whipping cream, whipping cream, butter, powdered sugar, pecans, chopped, pecan halves

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

chocolate chips, melted, powdered sugar, corn syrup, water, vanilla, graham cracker crumbs, pecan pieces, sugar

pecan halves, caramels, milk, dark chocolate candy coating, melted

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, unsweetened chocolate baking squares, vanilla extract, wax paper

chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped

cream cheese, softened at room temperature, greek yogurt, hidden valley original ranch dips mix, pecans, chopped and toasted, shrimp, boiled and chopped fine, picante sauce, sharp cheddar cheese, finely grated, worcestershire sauce, hot sauce, chives, finely chopped, lemon zest, fresh lemon juice, pecans, toasted and chopped fine, cracker

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars