182 quick chocolate pecan Recipes

butter, refrigerated french bread dough, sugar, ground cinnamon, semisweet chocolate chips, pecan pieces, toasted, maple syrup

chocolate chips, butter, softened, granulated sugar (minus about 2-3 tbsp or so), loosely packed brown sugar (you can use a little less even), egg, vanilla, all-purpose flour, quick-cooking oats, baking soda, chopped pecans

butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, salt, baking powder, chopped pecans, semisweet chocolate chips, semisweet chocolate chips, sweetened condensed milk, pecan halves

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

margarine, dark brown sugar, sugar, eggs, vanilla extract, all purpose flour, baking soda, salt, quick-cooking oats, semisweet chocolate chips (about 12 oz), chopped pecans

maraschino cherries, drained, butter, semisweet chocolate morsel, all-purpose flour, baking powder, salt, quick-cooking oats, uncooked, sugar, eggs, beaten, vanilla extract, pecans, chopped (optional), semisweet chocolate morsel, shortening

semi-sweet chocolate chips, marshmallows, water, flour , sifted, sugar, salt, baking soda, butter, softened, brown sugar , packed, egg, almond extract, vanilla, quick-cooking oats, pecans, chopped

margarine, brown sugar , packed, sugar, cinnamon, eggs, cocoa, vanilla, flour , sifted, pecans or 3/4 cup walnuts

quick oats, flour, baking soda, salt, divided, unsalted butter, softened, brown sugar , firmly packed, eggs, vanilla, divided, sweetened condensed milk, semi-sweet chocolate chips, butter, chopped nuts (i use pecans)

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

all-purpose flour, baking soda, salt, quick oats, dark brown sugar , firmly packed, white sugar, salted butter, softened, eggs, vanilla extract, pecans, chopped (4 oz), semi-sweet chocolate chips (6 oz)

semi-sweet chocolate morsels or crumbled chocolate baking bars, sweetened condensed milk, crushed chocolate wafers, pecan pieces

german chocolate cake mix, instant chocolate pudding mix, eggs, zucchini, shredded, oil, vanilla, pecans, chopped, chocolate chips

flour, baking soda, salt, quick-cooking oats, dark brown sugar , packed, sugar, butter, softened, eggs, vanilla extract, pecans, chopped, semi-sweet chocolate chips

german chocolate cake mix or 1 butter pecan cake mix, water (or as called for by your cake mix directions), eggs (or as called for by your cake mix directions), oil (or as called for by your cake mix directions), almond toffee pieces, chopped pecans, powdered sugar

king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, semisweet chocolate chips, chopped pecans