25224 ranch picante shrimp sensation rsc Recipes

macaroni, uncooked, shrimp, peeled and deveined, hidden valley original ranch dressing, shallot, finely chopped, garlic, minced, bacon, greek yogurt, lemon zest, nutmeg, parmesan cheese, shredded, black pepper, oil, bread, breadcrumbs, egg, salt

shrimp, about 31/35 count, onion, canola oil, black beans, drained and rinsed, whole tomatoes, cut up , with juice, fish stock or chicken broth, chopped green bell pepper, chopped yellow bell pepper, picante sauce, cumin, dried basil (or 1 tsp. fresh, finely chopped )

picante sauce, dijon-style prepared mustard, lemon juice, skinless, boneless chicken breast halves, olive oil

picante sauce, shredded monterey jack cheese, shredded cheddar cheese, eggs, sour cream, tomato slices and minced fresh cilantro, optional

ranch dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

ranch-style beans, chopped onion, chopped fresh tomato, shredded cheddar cheese, catalina salad dressing, crumbled corn chips, cilantro

ranch dressing, reduced-fat sour cream, taco seasoning mix, divided, mild chunky salsa, shredded rotisserie chicken, corn tortillas, shredded lettuce, tomato, chopped, green onions, sliced, sliced black olives, avocado - peeled, pitted and diced (optional), shredded colby-monterey jack cheese

ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)

ranch dressing (dry powder ), vegetable oil, lemon pepper, garlic powder, dill weed, bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

ranch dressing mix, italian breadcrumbs, grated parmesan cheese, butter, melted, boneless skinless chicken breast halves

ranch dressing mix, mayonnaise, sour cream, sweet pickle relish

ranch dressing, shredded sharp cheddar cheese, french bread , do not use sourdough (1bls)

cooked pasta, ranch dressing, shrimp (50-60 count ), sea legs or 1 package imitation crabmeat, onion, chopped, cucumber, seeded & diced, pepper, seasoning salt, garlic powder, garlic, minced fine

picante sauce, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, sour cream, tomato, sliced, fresh cilantro, fresh parsley

picante sauce, jarred , medium, olive oil, salt, sugar, bread flour, cornmeal, yeast

picante sauce, brown sugar, all-purpose flour, ground cinnamon, salt, canned peach halves, drained and chopped, refrigerated pie crusts (1 crust )

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions