14 ranch garden vegetables Recipes

garden vegetable cream cheese spread, flour tortillas (10 inches), tomato, seeded and diced, sweet banana peppers, seeded and julienned, sliced ripe olives, colby cheese, part-skim mozzarella cheese, thick dill pickle slices, ranch salad dressing, lettuce leaves, sliced deli turkey, salami, ranch salad dressing , optional

chopped romaine lettuce, chopped broccoli, matchstick-cut or shredded carrot, kraft light ranch dressing, kraft 2% milk shredded cheddar cheese, oscar mayer center cut bacon, cooked, crumbled

potatoes, butter, onion, chopped, chopped frozen broccoli, thawed, ranch-style salad dressing, vegetable oil, dried parsley, salt and pepper to taste

russet potatoes ., butter or margarine, onion, chopped, frozen chopped broccoli, thawed, drained, ranch salad dressing, vegetable oil, dried parsley , optional, salt and pepper

spreadable garden vegetable cream cheese, flavored flour tortillas of your choice (8 inches), room temperature, deli turkey (1/2 oz each), shredded lettuce, shredded cheddar cheese, chopped onion, chopped green pepper, chopped ripe olives, ranch salad dressing

baking potatoes, vegetable oil or ranch dressing, carrot, celery stalks, corn starch, butter, skim milk, cheese (or more !), salsa (i use jack s special garden fresh gourmet), leaves of romaine lettuce, salt & pepper (i use jane s krazy mixed-up )

pie crust mix (1 package), ranch dressing mix, baking soda, water , plus, water, cream cheese, softened, sour cream, chopped vegetables, green onions, thinly sliced (1/3 cup), bacon , crisply cooked and crumbled

russet potatoes , scrubbed, butter, onion, chopped, broccoli, chopped, ranch dressing, vegetable oil, parsley, chopped, sharp cheddar, shredded

cooked rotini (corkscrew pasta), broccoli florets, quartered cherry tomatoes, diced lean ham (3 oz), sliced carrot, vertically sliced red onion, sliced ripe olives, grated parmesan cheese, chopped fresh or 2 tsp dried basil, chopped fresh parsley or 2 tsp dried parsley flakes, fat-free sour cream, low-fat buttermilk, light ranch dressing

russet potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed and drained, ranch salad dressing, vegetable oil, dried parsley (optional), salt and pepper

grilled chicken breast strips, diced, sliced red bell pepper (about 1/2 medium), sliced celery (about 1 stalk ), vertically sliced red onion, frozen petite green peas, light ranch dressing, crumbled blue cheese, chopped romaine lettuce, fat-free flour tortillas