821 ranch bacon Recipes

ranch dressing, kraft 4 cheese italiano shredded cheese, real bacon bits, red potatoes, quartered, chopped fresh parsley or rosemary

bacon , cut into 1 inch pieces, dry pinto beans, water, onions, chopped, head garlic, peeled, minced, dark beer, ground cumin, ground coriander, sugar, chili powder, jalapeno, chopped, tomatoes, chopped, chopped cilantro

bacon (or more ), frozen hash brown potatoes, shredded old cheddar cheese (can use more or less cheese), eggs, beaten, baking powder (this will make the eggs fluffy), milk or 1 cup half-and-half, sliced green onions, salt and black pepper

eggs, whipping cream (or use 18% cream), salt and pepper, green onions, finely chopped, bell pepper (red or green, seeded and finely chopped ), pickled jalapeno peppers, slices chopped (or to taste), butter (or to taste), ranch dressing (i use hidden valley ranch for this), prepared salsa, salt (optional), shredded cheddar cheese (you will need about 3 cups or to taste, or use a mexi-blend cheese), flour tortillas, bacon, cooked and crumbled, diced cooked ham

cream cheese, hidden valley ranch dressing mix (dry ), shredded colby or 1 cup colby-monterey jack cheese or 1 cup cheddar cheese, hormel real bacon bits (or use bacon crumbled)

lean hamburger, hidden valley ranch dressing mix, barbecue sauce , more if needed and see note, bacon, fresh coarse ground black pepper, marbled cheddar cheese, onion, thinly sliced, lettuce leaves, tomatoes, mayonnaise, prepared creamy ranch salad dressing, hamburger buns, lightly toasted

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

noodles, cooked and chilled, bacon (i use turkey), peas, canned, or frozen (if using frozen , boil & cool before adding), carrot, shredded, ranch dressing mix, miracle whip light (sufficient to coat)

average-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water

reduced-fat mayonnaise, reduced-fat ranch salad dressing (i used renee buttermilk ranch dressing), nonfat sour cream, parmesan cheese, shredded, cooked bacon, crumbled, assorted fresh vegetable

sour cream, ranch dressing mix, bacon, cooked and crumbled, cheddar cheese, shredded

reduced-fat mayonnaise, reduced-fat ranch salad dressing, fat-free sour cream, shredded parmesan cheese, crumbled cooked bacon, assorted fresh vegetables

bacon, cream cheese, softened, ranch dressing mix, barbeque sauce, green bell pepper, chopped, tomato, chopped, shredded sharp cheddar cheese

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick

bacon-small cooked chunks, brown sugar, vinegar, mustard, onions-sliced like onion rings, baked beans-do not drain, kidney beans-drain, butter beans-drain, lima or canellini beans-drain

shredded cheddar cheese, sour cream (or two regular and 1 bacon cheddar ), ranch dip mix, bacon bits (like oscar meyer), frozen shredded hash browns

head cauliflower, broken into florets (4 cups), broccoli, broken into florets (3 cups), carrots, thinly sliced, green onions with tops, thinly sliced, chopped celery, bacon strips, cooked and crumbled or 1/2 cup bacon bits, shredded cheddar cheese, blue cheese salad dressing, ranch salad dressing