88 ramen noodle topping Recipes

boneless skinless chicken breasts, sesame oil, shoyu, rice vinegar, garlic clove, minced, honey, top ramen noodles, shoyu or 1/3 cup dark soy sauce, rice vinegar , unseasoned, ground ginger, honey, konbu , about 2 inches square, frozen broccoli or 1 cup mixed vegetables

fresh green beans, top ramen noodles, vegetable oil, toasted almond, salt , as needed, black pepper , as needed

sapporo ichiban ramen noodles (any flavor ) or 2 (3 1/2 oz) packages top ramen noodles (any flavor), frozen stir fry vegetables, water

top round beef, jalapenos, finely chopped ,ribs &,seeds removed, vegetable oil, beef-flavor ramen noodles , reserve the seasoning pkt, steak sauce (diana, a1, lea & perrin your favorite), carrot, shredded, fresh cilantro, chopped, unsalted peanuts , roasted

carrot, diced, red bell pepper, diced, zucchini, diced or 1/2 medium other squash, green onion, sliced thinly, margarine or 1 tbsp olive oil, frozen spinach, vegetable broth or 1 cup chicken broth, top ramen noodles, soy sauce, sesame oil, roasted peanuts (to garnish ), salt and pepper

beef-flavored ramen noodles, beef top sirloin steak, jalapeno pepper, seeded and finely chopped, canola oil, water, steak sauce, carrot, shredded, sliced green onion, salted peanuts

packaged coleslaw mix, butter, top ramen noodles, sunflower seeds, almonds, rice vinegar, oil, soy sauce, sugar

vegetable oil, top sirloin steak, thinly sliced, oriental-flavor instant ramen noodles, broken into small pieces, broccoli florets, halved if large, sliced carrot, cut diagonally, sliced mushroom, sliced red bell pepper, seeded, water, ground ginger, snow peas, sliced water chestnuts, frozen peas, sliced scallions

head small cabbage, shredded, red bell pepper, thinly sliced, ramen noodles, vegetable oil, sesame seeds, cooked diced chicken, cold, brown sugar, salt, pepper, rice vinegar, sesame oil, soy sauce, ground ginger, red pepper flakes, garlic clove, minced, green onions, chopped (top half tossed out)

head napa cabbage chopped, sesame seeds toasted, almonds slivered, top ramen noodles , including seasoning (i use oriental), green onions sliced, butter, salad oil, wine vinegar, sugar, salt & pepper

top ramen noodles (any flavor ), water, frozen peas, eggs, tapatio hot sauce

water, ramen noodles, your favorite flavor (i prefer chicken), egg, shredded cheese, hot sauce, flour tortilla

ramen noodles, crushed, sunflower seeds, cashews, coarsely chopped, sesame seeds, flax seed, butter

sesame seeds, almonds, ramen noodles (top ramen), head of cabbage, green onions, chopped, sugar, oil (less 2 tbsp), sesame oil, salt, pepper, rice vinegar, lemon juice

shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick, dark sesame oil, minced fresh ginger, garlic cloves, minced, salt and pepper, to taste, beef broth, sliced green onion, rice wine vinegar, cooked fresh oriental-flavor instant ramen noodles, matchstick-style shredded carrot

beef-flavor ramen noodles (i had nissin choice ramen, low fat & less sodium), lean ground beef, cut green beans, drained (i had libby natruals no salt or sugars added), whole kernel corn, drained, carrots, diced, celery ribs, diced, frozen peas, water

beef top sirloin steak , cut into 1/4-inch strips, onion,sliced, mushroom stems and pieces, drained, vegetable oil, beef-flavored ramen noodles, water, divided

jicama, peeled , cut in julienne strips, then into small chunks, whole sweet red pepper, seeded and diced, sweet white onion, diced, scallion, thinly sliced, tomato, diced, shredded napa cabbage, top ramen noodles , broken in small pieces. reserve seasoning packet, mayonnaise or 1 1/2 cups miracle whip, rice vinegar, djion yellow mustard, kraft creamy horseradish sauce, white pepper, sugar or 1 tsp substitute