548 ramen flavor noodle Recipes

ground chuck, onion, diced, diced tomatoes, beef-flavor ramen noodles, water, velveeta cheese

egg, ramen noodles (any flavor ), nutmeg, salted peanuts (finely chopped ), low fat cottage cheese, sugar, all-purpose flour, vanilla extract, baking powder, low-fat milk, margarine, butter (optional)

chicken-flavored ramen noodles, cabbage, chopped, green onion, chopped, sesame seeds, vinegar, sugar, olive oil, salt, almonds, toasted

beef-flavor ramen noodles, shredded coleslaw mix, almonds, sunflower seeds, scallion, sesame oil (can use canola if you don tsp have sesame), white wine vinegar, sugar, light soy sauce, toasted sesame seeds

ramen noodles (any flavor you like ), peanut butter, low sodium soy sauce, chili-garlic sauce (adjust for however much heat you like) or 1 1/2 tsp sriracha sauce (adjust for however much heat you like), water, sweetened flaked coconut, broccoli floret, peanuts, shredded carrot

lean ground beef or 1 lb ground turkey, water, oriental-flavor instant ramen noodles or 2 (3 oz) packages beef, flavored, stir-fry sauce, frozen broccoli carrots cauliflower mix

ramen noodles (any flavor , discard flavor packet), cooked chicken breasts (cut into strips or slices), carrot , cut into matchstick sized pieces (about 3 s), fresh sugar snap pea, trimmed and string removed, scallions, sliced, peanuts, chopped (divided ), bean sprouts, rinsed and drained, minced garlic, eggs, oil, sambal oelek, rice vinegar, sugar, soy sauce, water, lime juice, thai fish sauce, sesame oil, cornstarch

broccoli coleslaw mix, sunflower seeds, almonds, oriental-flavored ramen noodles, broken into small pieces, canola oil, white sugar, white wine vinegar, green onions, chopped

coleslaw, chicken-flavored ramen noodles , reserve seasoning packet for dressing, green onion, chopped, chopped celery, almonds or 1/2 cup peanuts, oil, rice vinegar, sugar

sapporo ichiban ramen noodles (any flavor ) or 2 (3 1/2 oz) packages top ramen noodles (any flavor), frozen stir fry vegetables, water

vegetable oil, white wine vinegar, white sugar, chicken flavored ramen noodles, crushed , seasoning packet reserved, salt, ground black pepper, sesame seeds, sliced almonds, head cabbage, shredded, green onions, chopped

sesame oil, canola oil, granulated sugar, white vinegar, beef-flavor ramen noodles, broken and toasted in 350 degree oven for 5 minutes, roasted sunflower seeds, almonds , toasted in 350 oven for 5 minutes, head shredded green cabbage, chopped red cabbage, green onion, finely chopped, carrots, peeled and grated

shrimp-flavored ramen noodles, shrimp or 6 large , shells removed and deveined, egg, lightly beaten, fish sauce (nam pla), lime , juice of, crushed peanuts, scallions, sliced thin, bean sprouts

ramen noodles , oriental flavor, onions, ham , julienned sandwich deli, drops tabasco sauce, soy sauce

oriental-flavor instant ramen noodles, mixed peas and carrots (i use canned but i have used frozen and at times, fresh), eggs, olive oil, soy sauce (or more to taste)

water, oriental-flavor ramen noodle soup mix, vegetable oil, divided, skinless, boneless chicken breast halves, cut into 2-inch strips, broccoli florets, sliced onion wedges, garlic, minced, fresh bean sprouts, water, sliced water chestnuts, soy sauce, oyster sauce, chile-garlic sauce (such as sriracha), or to taste, roma tomato, cut into wedges

ramen noodles (coarsley broken, save the flavor package for another recipe), peanuts (coarsley chopped, can use more), shredded coleslaw mix, green onions, chopped, red bell pepper (sseded and julienned), salt and black pepper (optional and to taste), mandarin orange segments (any amount to taste), white sugar, vegetable oil, cider vinegar, soy sauce

ramen noodles (chicken flavor), egg, leftover meat, cooked and chopped (any type of meat will do)