36 ramadan pide Recipes
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instant dry yeast and17 Moreinstant dry yeast, warm water (for softer pide use milk) or 1 cup milk (for softer pide use milk), sugar, salt, vegetable oil, all-purpose flour, olive oil, onions, chopped, garlic cloves, chopped, ground beef or 10 oz ground lamb, ground cumin, ground coriander, salt and pepper, chopped tomato, fresh curly-leaf parsley, chopped, fresh mint, chopped, lemon juice (optional), fresh mint, chopped1 hour 30 min, 18 ingredients
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pizza dough, butter, garlic cloves, crushed and8 Morepizza dough, butter, garlic cloves, crushed, spinach, washed and shredded, scallions, thinly sliced, fresh ricotta cheese, feta cheese, crumbled, pine nuts, fresh breadcrumb, olive oil flavored cooking spray, lemon wedge, to serve40 min, 11 ingredients
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vegetable oil (or olive oil), chicken tenderloins (350 g) and7 Morevegetable oil (or olive oil), chicken tenderloins (350 g), bacon (slices or rashers rind removed halved), eggs, turkish bread (pide bread), cos lettuce (baby thickly sliced ), caesar salad dressing, parmesan cheese (shaved ), frozen potato wedges (cooked to serve )15 min, 9 ingredients
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A Dessert For Ramadandried prunes, raisins, whole dried apricots and9 Moredried prunes, raisins, whole dried apricots, candied orange peel, currants, dried figs, chopped, water, sugar, candied ginger, combined ) chopped walnuts and almonds, evaporated milk, fresh grated nutmeg2 hour 20 min, 13 ingredients
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Mayoosha - Date Paste Cookies For Ramadandates, pitted, butter, ghee ( calrified butter ) and3 Moredates, pitted, butter, ghee ( calrified butter ), whole wheat flour, cardamom, chopped mixed nuts ( almonds, cashews etc )5 min, 6 ingredients
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Sardines, Parmesan and Olive Tapenade on Pidesardines (canned in oil and drained) and10 Moresardines (canned in oil and drained), turkish bread (large split ), parmesan cheese (shaved - 40 g), parsley (flat-leaf chopped ), lemon (cut into wedges, optional to serve ), garlic cloves, kalamata olives (pitted , about 60 olives), capers (salted, rinsed and drained), anchovy fillets (good quality ), black pepper (freshly ground , estimated), olive oil (60ml, plus extra to drizzle)25 min, 11 ingredients
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Vegetarian Turkish Pidetextured vegetable protein, olive oil, onion, diced, water and9 Moretextured vegetable protein, olive oil, onion, diced, water, turkish bread, ground cumin, cinnamon, currants, water, spinach, shredded, reduced-fat feta cheese, pine nuts, tomato paste30 min, 13 ingredients
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Turkish Style Lamb Pidedried yeast, warm water, bakers flour, salt, olive oil and13 Moredried yeast, warm water, bakers flour, salt, olive oil, olive oil, onions, peeled and chopped, ground lamb, diced lamb, red wine, garlic cloves, chopped, ground cumin, sweet paprika, greek yogurt, chopped parsley, chopped mint, chopped tomato, dukkah2 hour 20 min, 18 ingredients
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Vegetarian Turkish Pidewater, cumin, cinnamon, currants, water (extra ) and8 Morewater, cumin, cinnamon, currants, water (extra ), spinach, shredded, feta, crumbled, textured vegetable protein, olive oil, onion, diced, pine nuts, tomato paste, egg white30 min, 13 ingredients
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