55889 ramadan bread lebanon Recipes

bread flour, plus extra for shaping, instant fast rising yeast, honey, filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

bread flour, salt, active dry yeast (about 1 tbsp), sugar, warm water (110f), extra virgin olive oil, onion, finely chopped, garlic clove, crushed, sun-dried tomatoes packed in oil, drained, basil leaves, fresh ground pepper , to taste, milk , to glaze, coarse sea salt, basil leaves (to garnish )

fat-free evaporated milk, wheat berries, cooked, raisins, apple, diced, cinnamon, freshly ground, nutmeg, freshly ground, honey, vanilla extract, potato bread, cubed or ripped, sugar (optional)

white bread, dried thyme, dried sage, salt, soy sauce, black pepper, yellow onion, garlic cloves, celery ribs, fresh parsley, chicken stock , to moisten, butter, eggs, milk

banana bread (purchased or homemade, 1-lb), egg yolks, beaten, half-and-half or 2 cups light cream, sugar, milk chocolate kisses or 16 chocolate truffles

bread flour, wheat germ, corn oil, honey, milk (i used 100% lactaid free, 1% fat)

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

bread flour, egg, room temperature, butter, softened to room temperature, active dry yeast, salt, granulated sugar, low-fat milk, warmed but not scalded

bread flour, whole wheat flour, coarse cornmeal, old fashioned oats, old fashioned oats, wheat germ (or wheat bran), cooked rice (preferably brown ), brown sugar , packed, fast-rising active dry yeast, salt, honey, buttermilk, warmed to 100 degrees f, mineral water, warmed to 100 degrees f (add more as needed), vegetable oil, egg

warm water , plus, warm water, salt, olive oil, all-purpose flour, sugar, bread machine yeast

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)

bread (depends on thickness), apricot jam (approx ), eggs, beaten, milk, vanilla essence, brown sugar, apple, grated, crushed walnuts, nutmeg, brown sugar, extra

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

bread, butter (for spreading), onion, chopped fine, oil, cream-style corn, ham, chopped parsley

pitted prune, coarsely diced, southern comfort, butter, melted, divided, french bread, cubed, milk, whipping cream, vanilla extract, whole eggs, egg yolks, sugar, salt

bread, sliced (crusty ), garlic cloves, cracked, extra virgin olive oil, for drizzling, roasted red peppers, drained, fresh parsley leaves , a couple of handfuls, black olives (oil-cured- 20 olives), capers, drained

bread, freshly baked about 3/4 inch thick each and 2 inches in diameter, extra virgin olive oil, garlic clove, peeled, manchego cheese or 8 parmesan cheese, paper-thin slices, tomatoes, ripe and finely chopped, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh basil, finely chopped