64099 ralf good yummy bread Recipes

bread , torn in small pieces (any kind will do, but homemade or any dense is terrific), margarine, sugar, salt, milk, egg, well beaten, vanilla, nutmeg, butter or 6 tbsp margarine, powdered sugar, milk or 2 tbsp cream, vanilla, coconut (optional), chopped pecans (optional)

dry bread (i like to use bread with nuts and seeds in it), butter, melted, raisins (optional), eggs, beaten, milk, sugar, ground cinnamon, vanilla, butter, sugar, half-and-half or 1/2 cup coffee creamer, whiskey

italian bread or 1 lb french bread, butter, softened, garlic powder, mozzarella cheese or 1 1/2 cups pizza cheese or 1 1/2 cups italian cheese blend, shredded

softened butter, garlic cloves, mayonnaise, grated parmesan cheese, fresh parsley or 1 tsp other fresh herb, dry basil, lemon-pepper seasoning, dry oregano, italian bread

bread, cream cheese, softened, sour cream, salsa, shredded cheddar cheese

bread flour, sugar, salt, active dry yeast, very warm water (120deg to 130deg), vegetable oil, water, to use for the pretzel wash, baking soda, coarse salt

egg, well beaten, milk, butter, melted, flour, baking powder, sugar, onion salt, garlic powder, oregano, dry mustard, sharp cheddar cheese, grated, dill weed

bacon, chopped (thick slices), good white bread, crusts trimmed, celery, chopped fine, minced onions, very ripe tomatoes, cut in wedges, brown sugar, paprika, salt, fresh ground black pepper

good french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )

water, egg, canola oil, salt, sugar, good seasons garlic cheese salad dressing mix, bread flour, fast rising yeast or 1 1/2 tsp quick-rising yeast

bread, cubed, eggs, fresh strawberries (or frozen ), fresh blueberries (or frozen ), fresh raspberry (or frozen ), fresh blackberries (or frozen ), milk, cinnamon, vanilla, sugar, salt, brown sugar, butter

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cream cheese broken into pieces, chopped thyme, freshly ground black pepper, toasted almonds

whole egg, egg yolk, cream, whole or 2% milk, white sugar, cinnamon, freshly grated nutmeg (oh all right, from the jar is ok too), vanilla extract, cubed good white bread, pear, sliced thinly (about 1/8 ), butter, light brown sugar

french bread (12 inch), butter, mayonnaise, paprika, parmesan cheese, minced garlic cloves (more or less to taste), your favorite shredded cheese (more less to taste, i use a combination of mozerella and mild cheddar)

good quality cooking apples, unsweetened applesauce, cinnamon, nutmeg, apple cider vinegar, brown sugar, butter, pie crust, for top and bottom