306698 rajas con pepper strips Recipes

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole

olive oil or 2 tbsp butter, poblano chiles, peeled and deveined and sliced in 1/4 inch strips, white onion, sliced in 1/4 inch rounds, chicken bouillon, corn kernel (optional), sour cream

vegetable oil, jalapenos, seeded and thinly sliced lengthwise, red bell pepper, seeded and thinly sliced, red onion, thinly sliced, coarsely chopped cilantro, shredded monterey jack cheese (10 oz), shredded cheddar cheese (2 oz), flour tortillas (10-inch), salt & freshly ground black pepper

unsalted butter, olive oil, white onions , sliced on the diagonal, yellow onion , sliced on the diagonal, anaheim chilies or 14 large poblano peppers, salt, pepper, sour cream, mexican crema (not agria)

vegetable oil, jalapenos, seeded and thinly sliced lengthwise, red bell pepper, seeded and thinly sliced, red onion, thinly sliced, coarsely chopped cilantro, shredded monterey jack cheese (about 10 oz), shredded cheddar cheese (about 2 oz), flour tortillas

poblano chilies, vegetable oil, white onion-thinly sliced, ears of corn-kernels removed, heavy cream, mexican crema, monterrey jack cheese, salt and pepper

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

vegetable oil, onion, thinly sliced, poblano chiles, strong dark beer (i use porter), cheddar, sliced thinly, salt

fresh poblano chiles, corn oil, onions, halved and sliced about 1/4-inch thick, sour cream, chicken bouillon granules , to taste, oaxaca or mozzarella cheese, cut in small cubes

fresh poblano chilies (about 10 oz. total ), butter or margarine, onion (about 1/2 lb.), sliced, sliced jack cheese, warm corn or flour tortillas (6 to 7 in. wide)

roasted red and yellow bell peppers, peeled, seeded and sliced, roasted poblano peppers, peeled, seeded and sliced, tomatoes , skin charred and chopped, chopped cilantro leaves, olive oil, lime, salt

poblano peppers-diced, white onion-diced, roma tomatoes-diced, garlic cloves minced, cilantro-diced, chicken cube, oaxaca cheese-cut into small squares