1011 raising flour milk Recipes

gluten-free self-raising flour, milk, water (half milk and half ), salt (optional), egg, vegetable oil

sultanas, butter, caster sugar, lemon juice, grated lemon rind, vanilla essence, eggs, flour, self-raising flour, milk, mixed candied peel

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

soft margarine, caster sugar, lemon , juice and zest of, grated, eggs, beaten, self-raising flour, milk, granulated sugar

butter, softened, caster sugar, lemon, rind finely grated, juiced, eggs, self-raising flour , sifted, milk

butter, sugar, vanilla essence, ripe bananas, well mashed, egg, lightly beaten, self-raising flour, milk

butter, caster sugar, egg yolks, self raising flour, milk, vanilla essence, egg whites, caster sugar, desiccated coconut

butter, caster sugar or 1/2 lb superfine sugar, eggs, beaten, self-raising flour, milk, heavy whipping cream, strawberry, sugar, to decorate

self raising flour, milk, cheddar cheese, mozzarella cheese, parmesan cheese, butter

sugar, butter, egg, raisins, self raising flour, milk, mixed spice

butter, chilled and chopped, self raising flour, milk, blue cheese, finely crumbled, fresh thyme leaves, milk, extra, for brushing, caramelised onion , for serving (optional), blue cheese , for serving (optional)

channa dal, self-raising flour, sugar, cold milk, sesame oil (also known as gingelly oil), green cardamoms, powdered, salt

milk, sugar, butter, salt, flour, yeast, warm water, egg yolks, egg, vanilla, flour, powdered sugar, cornstarch, cream, vanilla

butter , plus, butter, caster sugar, eggs, chopped glace pineapple, glace cherries, apricot, finely chopped, plain flour, self raising flour, milk, sweet sherry

dried apricot, chopped, butter, room temperature, caster sugar, eggs, plain flour, self-raising flour, milk

self-raising flour, milk, dashi (made with dashi granules), salt, egg, spring onion, sliced, sliced cabbage, fresh prawns, peeled and thickly sliced (you can use other types of meat, fish or vegetable), dried bonito flakes, to serve, japanese mayonnaise, to serve

sugar, lemon juice, water, butter, room temperature, caster sugar (or superfine sugar), lemon rind, finely grated, eggs, semolina, self-raising flour, milk, blanched almond, toasted and finely chopped, blanched almond, flaked (to decorate )