127 raisin tea Recipes
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warm 2% milk (70o to 80o), butter, melted and14 Morewarm 2% milk (70o to 80o), butter, melted, egg, lightly beaten, water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, sugar, brown sugar, shortening, maraschino cherries, drained and chopped, raisins, chopped walnuts, sugar1 hour , 16 ingredients
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active dry yeast, warm water (110o to 115o) and20 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, unsweetened crushed pineapple, drained, sugar, cornstarch, raisins, butter, melted, sugar, butter, melted, milk, vanilla extract, maraschino cherries and chopped nuts, optional20 min, 22 ingredients
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Pumpkin Tea Loafsugar, vegetable oil, eggs, beaten, pumpkin puree, flour and8 Moresugar, vegetable oil, eggs, beaten, pumpkin puree, flour, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, raisins, pecans, chopped11 min, 13 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Swedish Tea Ringmilk, butter or margarine, divided, sugar, divided and10 Moremilk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk13 ingredients
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Orange Tea Muffinssugar, divided, orange juice, fresh, butter, softened and7 Moresugar, divided, orange juice, fresh, butter, softened, sour cream, flour, baking soda, salt, orange rind, grated, raisins, chopped nuts27 min, 10 ingredients
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English Tea Sconesflour, sugar, baking powder, salt and6 Moreflour, sugar, baking powder, salt, butter or 1/3 cup margarine, cut into pieces, whipping cream, eggs, beaten, dried currants or 1/2 cup snipped raisins, milk, sugar27 min, 10 ingredients
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English Tea Muffinsflour, baking powder, salt, cinnamon, sugar and7 Moreflour, baking powder, salt, cinnamon, sugar, butter, room temperature, egg, milk, raisins, brown sugar, chopped pecans, cinnamon30 min, 12 ingredients
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Peppernut Tea Breadall-purpose flour, baking soda, salt, grated whole nutmeg and10 Moreall-purpose flour, baking soda, salt, grated whole nutmeg, ground cinnamon, ground star anise, freshly ground black pepper, apple butter, sugar, honey, eggs, lightly beaten, golden raisins, sliced almonds, divided14 ingredients
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Creature Tea Biscuitsall purpose flour, sugar, baking powder, salt, margarine and2 Moreall purpose flour, sugar, baking powder, salt, margarine, milk, raisins7 ingredients
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