63 raisin scones cream Recipes

biscuit/baking mix, sugar, ground cinnamon, ground ginger, ground nutmeg, half-and-half cream, golden raisins, chopped crystallized ginger, half-and-half cream and sugar

all purpose flour, sugar, baking powder, butter, chilled, lg eggs , beaten, chilled buttermilk, raisins, lg egg beaten with1 tbsp water for the wash, clotted cream, heavy cream (35 % fat ), sour cream, just a pinch of powdered sugar

butter or 1/3 cup margarine or 1/3 cup shortening, all-purpose flour, sugar, baking powder, salt, egg, beaten, currants or 1/2 cup raisins, half-and-half cream, egg, beaten

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

all-purpose flour (about 6 3/4 oz), whole wheat flour (about 3 oz), brown sugar, granulated sugar, baking powder, baking soda, salt, reduced-fat sour cream, butter, melted and cooled, egg white, dried currants or raisins, granulated sugar, ground cinnamon

all-purpose flour, granulated sugar, baking powder, salt, golden raisin, coarsely chopped, lemon peel, finely grated, whipping cream, water

flour , plus additional for kneading, sugar, baking powder, salt, allspice, cinnamon, dried mango , chopped into dice the size of raisins, greek yogurt, cream, plus extra to brush on scones, butter, softened, corn syrup (light or dark )

all-purpose flour, sugar, baking powder, salt, golden raisin (sultanas), grated lemon , rind of, whipping cream, water

all-purpose flour, sugar, baking powder, salt, chopped dried apricots or 3/4 cup dried cranberries or 3/4 cup golden raisin, grated lemon zest, whipping cream, unsalted butter, melted

flour, cake flour, baking powder, baking soda, salt, dark brown sugar, cinnamon, cold unsalted butter, cut into 1/2 cubes, chopped walnuts (optional), golden raisin (optional), cold buttermilk, half-and-half or heavy cream , for brushing, sparkling white sugar (for sprinkling on top )

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled, heavy cream (whipping), egg, vanilla extract, currants or 1/2 cup raisins (optional), egg, mixed with 1 tsp water for glaze (optional)

heavy whipping cream, divided, egg, grated lemon peel, cake flour, sugar, baking powder, freshly ground star anise, baking soda, coarse kosher salt, chilled unsalted butter, raisins, heavy whipping cream, raw sugar

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins (optional)

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins, pre soaked to plump

flour, sugar, salt, baking powder, baking soda, raisins (or 1 cup of parmesan and a handful of chives, or 1 cup of nuts... you get the idea), vegetable oil, sour cream (whole or fat-free, but guess which 1 works best!!!), egg

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg