333 raisin nut bread Recipes

ripe avocado, peeled and cubed, cream cheese, cubed, golden raisins, pine nuts, minced fresh parsley, salt, pepper, sourdough bread, toasted, bacon strips, cooked and halved, romaine leaves, tomato

warm water, brown sugar, yeast, butter, melted, lecithin granules (liquid is fine ), wheat gluten, cinnamon, sea salt, seeds , grains, and nuts, whole wheat flour, raisins

dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced

milk, sugar, flour, vegetable oil, milk, eggs, vanilla, cinnamon, vanilla instant pudding mix, nuts (optional), raisins (optional)

golden white raisins, butter, baking soda, boiling water, eggs, well beaten, brown sugar, flour, chopped nuts, vanilla extract, salt, ground nutmeg, ground cinnamon

all-purpose flour, baking soda, cinnamon, salt, sugar, mangoes , flesh of, diced, eggs, beaten, oil (should use applesauce instead), vanilla powder, sultana raisin, macadamia nuts, chopped

plain flour, sugar (white ), baking powder, baking soda, cinnamon (add to your own taste, i personally add closer to a full tbsp), salt (optional), milk, vegetable oil, eggs, vanilla, butter, cinnamon, raisins (other dried fruit), nuts , of choice

all-purpose flour, sugar, salt, baking soda, baking powder, ground cinnamon, ground ginger, canola oil or 3/4 cup vegetable oil, eggs, beaten, vanilla extract, fresh ripe mangoes, peeled and diced, golden raisin, macadamia nuts, chopped, coconut

flour, baking soda, baking powder, cinnamon, sugar, oil, eggs, shredded carrots, nuts, raisins (optional)

very ripe bananas, egg, baking soda, sugar, plain flour, melted butter, salt, dried berries , nuts, raisins as you like)

milk, butter, bananas, ripe, all-purpose flour, white sugar, salt, ground cinnamon, dry active yeast, raisins, walnuts, chopped

granulated sugar, all-purpose flour, milk, all-purpose flour , sifted, baking soda, salt, baking powder, cinnamon, granulated sugar, whole eggs, cooking oil (i use canola), nuts or 1 cup raisins, boiled & drained (i use pecans), flour, cinnamon, light brown sugar, melted butter, butter, light brown sugar, milk, chopped nuts

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

white bread, butter, brown sugar, eggs, beaten, ground cinnamon, salt, chopped nuts, raisins, milk, ground nutmeg, vanilla extract

water, butter or 1 1/4 tbsp margarine, raisins, sugar, salt, bread flour, yeast, melted butter, cinnamon, brown sugar, chopped walnuts (or pecan), chopped granny smith apple (or golden delicious) (optional), powdered sugar, milk, vanilla

day old italian or french bread, torn into pieces, flaked coconut, raisins, chopped nuts, cinnamon, sugar, half and half, milk, coffee-flavored liqueur or coffee, butter or margarine, melted, eggs, caramel sauce, brown sugar, butter or margarine, light corn syrup, half and half, coffee-flavored liqueur or coffee, vanilla sauce, sugar, flour, half and half, margarine or butter, vanilla

oil or 1/2 cup margarine, sugar, eggs, bananas, flour (try half brown or half white ), baking soda, salt, nuts (optional) or 1/4 cup raisins (optional)