28929 raisin minicakes maple Recipes

flour, baking powder, nutmeg, allspice, salt, raw sugar, stevia artificial sweetener (i used vanilla krisda), dark raisins, spiced rum, water, melted vegan butter or 1 tbsp oil, vegan butter or 2 tbsp solid coconut oil, dark amber maple syrup, natural maple extract (optional), powdered sugar (i whirled my sucanat in a coffee grinder), salt, dark raisins , for decoration

raisins, milk, maple syrup, butter, egg, bread flour , plus, bread flour, powdered sugar, dried lemon peel or 1 tbsp dried orange peel, nutmeg, cinnamon, yeast

peeled thinly sliced organic apples (substitute peaches or pears for the apples) or 6 -8 medium apples (substitute peaches or pears for the apples), organic dried cranberries or 1/2 cup raisins, organic maple syrup, lemon juice, organic vanilla extract, organic ground cinnamon, organic ground nutmeg, country choice organic quick oats or 1 cup old fashioned oats, uncooked, brown sugar, organic flour, organic ground cinnamon, salt, organic butter, melted

maple syrup, fat free sour cream, eggs, beaten, flour, baking soda, bran flakes, lightly crushed, raisins, walnuts or 1/3 cup pecans

water, cooked brown rice, raisins, real maple syrup, soy milk, toasted and chopped almonds, ground cinnamon, ground cardamom

maple syrup, raisins, eggs, nuts, chopped, pie shells, unbaked

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, cold butter, cubed, raisins, milk, maple syrup, sugar, rum extract, milk

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

raisins, milk, maple syrup, butter, egg, bread flour plus 2 tbsp, powdered sugar, dried orange peel, nutmeg, cinnamon, yeast

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, raisins, milk, maple syrup, cream or ice , optional

fresh pumpkin, cubed & peeled (4 cups), apples, chopped, onion, finely chopped, raisins, butter, maple syrup, salt, ground ginger

flour , all purpose, sugar, baking powder, nutmeg, milk, butter, melted, lemon rind, finely grated, raisins, water, maple syrup, butter, melted, cornstarch

unsalted butter, firm ripe pears, cored and cut into chunks, orange juice, eggs, milk, ground cinnamon, sugar, ground nutmeg , a pinch, raisin bread, maple syrup, warmed

brie round, ground walnuts, toasted, sultana raisin, pure maple syrup, puff pastry, thawed

maple syrup (not artificially sweetened), puffed wheat cereal, oat rings cereal, raisins, oat squares cereal, roasted roasted soybeans, dry soy candy sprinkle

all-purpose flour, sugar, baking powder, cinnamon, salt, nutmeg, cold butter, cubed, raisins, milk, maple syrup, icing, powdered sugar, vanilla, milk

raisin bread, butter, milk plus 1 to 1 1/2 cups, sugar plus approx. 2 tbsps more, salt, eggs, five spice powder (or apple or pumpkin pie spice-this is a pretty forgiving recipe), boiled cider or maple syrup, or equal parts of both, cream

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.